I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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The Fullerton Sydney Hotel: the best high tea in Sydney?

Don your smartest, stretchiest pants and get ready for a truly extravagant afternoon tea.

As one who has devoured afternoon and high teas from London to Luxor, I can confidently report The Fullerton Hotel Sydney’s tiered tower shames most comers.

The two-tiered tower needed to be super sturdy, laden as it was with duck rillettes, white truffle egg mayonnaise sandwiches, layered smoked salmon mille-feuille topped with caviar, and lobster cosied up in a Boston Cornet a l’Oriental. It paraded a profusion of mini bagels and perfectly cut sandwich squares, and a pretty green pandan kaya lamington in a Sydney-Singapore mash-up.

Click here to read more about how to get a Singapore tang into your Sydney-bound life.


State of escape: busting out for the goodness of Gippsland, Australia

Victoria, can you feel the chains falling from your shoulders? We are free! Well, we are almost free.

As of Monday June 1, we can now do sleepovers, which means it’s time to hit the road again and start exploring! I’ve got plans to poke around central Victoria and returning to my old hunting ground in Gippsland – the vast region that covers most of the east of the state.

I and am a huge fan of its pocket-sized villages and their little secrets: gin distillers in century-old buildings, little cafes selling locally made cheeses and smallgoods, a green field garnished with a few luxuriously fitted Bell tents, overlooking the wild seas that separate mainland Australia from Tasmania.

Have I sold you yet?

Hot off the presses, Eat. Drink Gippsland sees food writer Richard Cornish share all his detailed knowledge of the foodie spots in the region (pack an esky in the car boot), you can grab a copy while pootling around, or download it here.

Check out whale trails, truffle hunts, empty beaches and the best views of rolling green hills on Visit Gippsland’s website. It also has some great driving itineraries, for the forward planners out there. we

 

www.lochbrewery.com.au

theinverlochglampingco.com.au

www.moosatmeeniyan.com.au


Industrial Revolution on the Mornington Peninsula, Victoria, Australia

In this age of uncertainty, we’re staying local, so here’s another story from my heartland, the Mornington Peninsula.

As I noted in the story, we go to the peninsula for the sandy beaches, for the restaurants and wineries, for the feeling that industry and grind is behind us. So it might seem a little odd to be recommending an industrial estate as THE place to visit, but stay with me here!

There are so many great things in this little snarl of streets: between heavy machinery workshops you’ll find a gluten-free brewery, behind a storage centre, a vegan dairy. And the best little rum bar I’ve been to. Good on you, Jimmy Rum.

To read more about what I’m dubbing the new Industrial Revolution, click here for the story that ran in the Traveller section of the Sydney Morning Herald, and The Age newspapers.

 


Eating in Lake Como, Italy

Photo: Belle Jackson – instagram @global_salsa

“So,” says Gianni, taking my arm. “Do you like to eat?”

There’s
only one response, when the food and beverage director of an Italian
five-star hotel has you in their grip. “Si,” I reply. And again, con
passione
. “Si!”

Gianni
inhales deeply, drawing himself up to his full height which, like me,
is an imposing 163 centimetres, and we sweep into the breakfast room of
the Grand Hotel Tremezzo.

Italy’s luxury goes up a notch when you’re on Lake Como, where I managed to fit in three decadent meals a day, capped by rizo, oro e zafferano (rosotto with gold and saffron).I even have the certificate that authenticates the dish (#100624), conceived in 1981 and considered the genesis of Italian haute cuisine.

As
certified by Italy’s first three-Michelin starred chef, Gualtiero
Marchesi, whose dishes are presented at the packed La Terrazza each
night by the hotel’s executive chef Osvaldo Presazzi.
This story was published in the Traveller section of the Sydney Morning Herald and Melbourne’s The Age newspapers. To read it in full (a calorie-free option), click here 

Seven dishes you must try on the Sunshine Coast

Seven_dishes_sunshine_coast

Koji creme caramel, Spicers Tamarind

The path to the Sunshine Coast beach town of Noosa is a well-worn path for southerns. However, chef Cameron Matthews’ recommendations of what to eat will send you up into the cool hinterlands to try Asian-inspired creme caramel, wash-rind cheeses and fresh feijoas.

You can find out what his seven must-eat dishes are by clicking here

This article appears on the Sydney Morning Herald and The Age‘s Traveller website.


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