was in Kazuki, the newest restaurant in delicious Daylesford, about 90 minutes
north of Melbourne. Daylesford is, of course, hip to the eyeballs. Only a
population of 7000 people, yet it has art galleries, cafes, restaurants and
beautiful villas wriggling out of every pore.
restaurant on up and coming Howe St, and while I was snacking on tiny plates of
smoked eel ravioli and Japanese mushroom and celery soup, I looked across at
the next table, to see a couple enjoying a romantic evening: the wine, the
food, the view of the darkened street. The only odd note was that they were both about 20. Was I so
composed that at 20, I was taking dates out to swanky restaurants full of
ingredients I couldn’t pronounce? I can quite safely admit that no, I was far
too busy skulking around looking for low-budget entertainment in band pubs,
existing on a diet of unflavoured boiled rice, to even contemplate such
hours later into the evening, a band of the buggers ripped the two wing mirrors
off my daggy old, hardworking car. They’re not so bloody different, after all.