I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Flight review: Melbourne-Jakarta-Tokyo with Garuda Indonesia | Sydney Morning Herald

If you’ve ever tried to find a last-minute ticket to Japan from Australia in sakura (cherry blossom) season, read on. You’ll know direct flights sell out hotter than a plate of piping takoyaki balls, and when you do find a seat, you need to sell a body part to get your backside on that seat for the 10 1/2-hour flight.

Faced with this dilemma recently, and needing to buy two tickets, I took a circuitous route with Garuda Indonesia, the country’s flag carrier. Yes, the flight was longer. Yes, it had a three-hour layover in Jakarta (lovely airport) and back via Denpasar (for all the Bintang singlets, yogawear and seriously overpriced food – however the TUMI shop had some great bargains, if you’re browsing). But for this review for the Traveller section of the Sydney Morning Herald and The Age newspapers, I took away a few very interesting lessons…

Did you know that you can fly Australia-Tokyo, and break your stay in Indonesia, at no charge, for up to a month’s stay? That’s a two-destination holiday, Tokyo and Bali, for the price of one! And if you’ve been watching the travel stats, you’ll know that Japan has recently taken over Indonesia (specifically, Bali) as the most popular international holiday destination for Australians.

I need to point out that Garuda has won Skytrax‘ award for best cabin crew multiple times, which sort of surprised me, but then in the flight, I found the service to absolutely live up to the award, on and off the plane. At one point, my travel companion left a small toiletries bag in her seat when we arrived in Jakarta. We reported it to customer service, who told us to take a seat, and in about 20 minutes, they’d run back to the flight, found the bag and returned it to us with a flourish and lots of smiles.

Also, they made a point of telling me that if you book a ticket with multiple guests on it, you automatically get seated together on the flight. I mean, people, this should not be so shocking, but having been split from my (then) five-year-old child on an international flight, and frequently flying with the (now much larger) child, it is a constant stress for many parents, who are thus forced to pay for seat allocations on top of their air fares. So, hats off to Garuda for maintaining what should be (and used to be) a basic service for passengers .

And final takeaway, the beef rendang served in flight is delicious – in economy. If you are an omnivore, you can’t go wrong with this meal choice.

For the basics: I flew Melbourne (MEL) to Jakarta (CGK) on Flight GA717.

The MEL-CGK flight runs four times weekly on an Airbus A330-300. Don’t expect glamour: it’s teal and chocolate. Need I say more? Ok, I will – the usb chargers are stupefyingly slow (as is the case on many airlines) and the sound didn’t work on the flight of one of my legs (I just plugged into the vacant seat beside me).

I flew Economy, and I’m a window-seat girl, sitting in seat 28A. The flight time is 7 hours 35 minutes from Melbourne to Jakarta, and about the same again on to Tokyo. And yay, I got three seats to myself so I slept all the way from Jakarta to Tokyo, arriving at 6am as fresh as an economy-class flight can ever leave you. It doesn’t beat a direct flight, but sometimes, needs must.

Newspaper clipping

Flight review of Garuda Indonesia by Belinda Jackson

To read the full review, click here.

Disclaimer: my flight was not hosted by Garuda, but was paid for by Cruise Traveller. I paid for my daughter’s seat.

Boat safety in Bali; media appearance on ABC TV News Channel

Bali has had four tragic boat disasters this year, most recently with a speedboat carrying 80 people between the popular tourist island Nusa Penida and Sanur, on Bali’s east coast.

I spoke with ABC TV’s News Channel about boat safety in Bali, and how travellers can travel safely in the region.

Click here to watch the full television report: https://youtu.be/JPJD0hqUABM?feature=shared  

If you’re thinking about taking a boat ride in Bali – either to Nusa Penida or further afield to the Gili islands, don’t be afraid to ask even the most basic questions, such as :

is there one lifejacket for every person on board?
do the crew do a safety briefing?
is the crossing going to be rough?
and ask yourself… does it feel right, does it feel safe?

In the end, you have to trust your gut instinct. There are regulations in Bali, they are not enforced.

Take a listen and see what you think; and let me know in the comments.

The World Awaits: Bali and memorable wildlife encounters

On this week’s episode of my travel podcast The World Awaits, we discover how to have the best wildlife encounter (best for you, best for the wildlife), and is Bali really all it’s cracked up to be? Also, sip your way around the world at these leading wine destinations and find out how you can while away your time (for free!) at the airport. What an episode!

My co-host Kirstie catches up with award-winning wildlife photographer and journalist Rachelle Mackintosh to chat about the powerful impact of seeing wildlife in their domain. She shares hair-raising tiger encounters, talks of her obsession with sighting whales, and explains how you can ensure you’re doing the right thing by the wildlife experience you book, ⁠https://faunographic.com/⁠

I chatted with Bali-based author and travel writer Penny Watson, who moved to the Island of the Gods in the midst of the pandemic. Penny talks about how not to be an absolute loser when you visit Bali, and how to spread the love. We’re talking Kintamani, the waterfalls of Munduk, Amed on the east coast and Lovina in the north – basically anywhere beyond Ubud, Kuta and Canggu – for access to local businesses, ceremonies, and a connection to the Balinese people. She’s also just released her new book, Wilderness, which you can order here⁠ pennywatson.com.au/books⁠

Also, here’s the link to Alex the Flemish Giant bunny at San Francisco’s airport,  take a listen to Belle’s chat with ABC radio Melbourne, talking about how to while away the time in airports around the world,

And a big shout out to our producer ⁠Alaisdair Leith⁠ for his zen-like patience, and to you for listening! Don’t be afraid to subscribe to The World Awaits via your favourite podcast wrangler or at ⁠theworldawaits.au⁠

https://podcasters.spotify.com/pod/show/theworldawaits/episodes/Episode-12–Bali-and-memorable-wildlife-encounters-e28n42p

Better than Bali? Why Malaysia should be on your travel radar in 2023

Some destinations are once-in-a-lifetime destinations – think Antarctica or Svalbard. Others, like Bali, receive an annual visit from many Aussies. Malaysia is one of those that falls in between – before the rise of the Middle Eastern hubs of Dubai and Abu Dhabi, Kuala Lumpur (KL to its friends), Bangkok and Hong Kong were the trio of stopovers on our European sojourns.

This year, it’s back on my list, as I transited KL on a one-night stopover, went deeper into Langkawi and Penang and, now, find myself in the wilds of Malaysian Borneo, exploring the sta

te of Sarawak and all its exotic glories, from sun bears to head hunter tribes, orang utangs to jungle food.

While we can’t get enough of Indonesia, Thailand and Vietnam, Malaysia is still largely undervalued, if not ignored, by us, despite affordable direct flights from Australia, fabulous food, unique wildlife and unrivalled value for money.

Click here to read my story in the Traveller section of the Sydney Morning Herald and The Age newspapers, and you can see plenty of of my snaps on instagram from Sarawak, including its capital, Kuching, on the Santubong peninsula and down on the Malaysia-Indonesian border, here in Borneo, click here.

 

Budget isles: cheap stays on Australia’s islands

This was going to be my year of the islands. My list included a food festival on Tasmania’s Flinders Island, a visit to another Bass Strait island, King Island, where my grandparents farmed the land after WWII, and  Queensland’s sparkly jewels were also on the list.

My latest story, published this week in the Traveller section of the Sydney Morning Herald and The Age newspapers, is in response to a recent story that Australia’s millenials don’t enjoy travelling around their own country because it’s expensive and boring (if you want to delve more deeply into it, have a look here).

Yeah, we’re never going to be another Bali, because we have minimum wages, we try to discourage exploitation of animals etc etc. But you can still camp on Whitehaven Beach, internationally lauded as one of the world’s most beautiful beaches (that’s a debate for another time), for under $40 a night.

From Kangaroo Island in South Australia to Magnetic Island off Townsville on the Queensland coast, here are a few suggestions to get you going. One thing to remember: islands are islands and therefore take a bit more work to get to. But while you’re kayaking through turquoise waters, or flying over a pod of dolphins to get to said island, isn’t the journey as important as the destination?

 

 

 

Six of the best beach clubs on Bali’s Bukit Peninsula

Bali’s Bukit Peninsula is a haven for some of the island’s best beach and pool clubs. We tested six of the best (look, someone’s got to do it) for your bathing edification, from architectural statements at Uluwatu to the new hot in Nusa Dua. So pack the floaty kaftan and big sunglasses and skip our wintery shores.

This article was published in the Traveller section of the Sydney Morning Herald and The Age newspapers.

To read, click here

Buffets, I’ve had a few…

Small fry: mashed duck potatoes at the Sheraton Bali Kuta

Buffets, I’ve had a few…

I know I shouldn’t start a blog post on a negative note, but… a pet hate of mine is people who will never try eating something new.

Especially when they’re on the road. Truly, I have morphed into my mum when I hear myself saying, “But how do you know you won’t like it if you’ve never tasted it.”

Why, just today I found a list of what was sprawled across my breakfast table one bright, Balinese morning, in my recent past: admittedly I was sharing the table with a three-year-old (hence the donut, the Babybel cheese and the Vegemite).

Here’s a list of the table’s contents – it’s breakfast, remember:

Kankung (water spinach) with slices of roast duck and mushroom

I photographed it, but it may come as a surprise to learn
that I didn’t eat it. Strawberry cheesecake for breakfast? Really.

Vegemite and toast
A quail’s egg, boiled
One Babybel cheese
Pink yoghurt
Mango yoghurt
Eggs Benedict
A fruit plate
Cocoa Pops
A glass of tamarillo juice
A pot of Earl Grey tea
Churros (heavily sugared)
A flat white coffee
A chocolate donut.

What’s not to love? The hotel buffet: it’s a beautiful, dangerous beast. Where’s your favourite?

Travel news: Glam with the Fam

It’s tough being gorgeous
when you’re trucking nappies and toys, but help is at hand with the
fairy godmother of fabulousness, LUXE Guides.

The new pocket-friendly
second edition of its Little LUXE Bali tours the island with
ankle-biters in tow, and is summed up in its tagline, “How to go glam
with the fam”.

Little LUXE has also got junior Singapore and Hong Kong
covered. Costs $US10 each. See luxecityguides.com.

Edited by Belinda Jackson, Takeoff is published in the Sun-Herald‘s Traveller section every Sunday.

Sheraton Kuta Bali review: Calm amid the chaos

Child’s play: the hotel’s infinity pool at sunset.

Kuta is known for its traffic, its touts and its tattoos, but
as Belinda Jackson finds, there are pockets where families can chill
out. 

Arrayed in white linen, the Italian hotel manager glides
between tables, chatting while the DJ eases us into the evening with a
loungy beat.

A photographer snaps the poolside model, garnished in jewels
and tiny bikini, and staff watch on as small children splash in the
toddlers’ pool, which is awash with a coloured light display.

We’re in Kuta. Yes, Kuta. The much-maligned Balinese home of tie-dye
T-shirts, cornrow braids and misspelt tattoos. But stay with me. The
Sheraton Kuta Bali is a little haven amid the insane traffic and moped
touts, right across the road from the iconic Kuta Beach.

Nanny and charge during Sunday brunch. Photo: Belinda Jackson

The open-air foyer is capped by a massive faux grass-weave
roof and looks over the ocean. Each of the 203 rooms, suites and the
penthouse has a balcony, with 64 rooms interconnecting and kitted out
for travelling families.

Now two years old, the hotel is still in a state of evolution
that defies its location, from the handpainted plates of its Bene
rooftop Italian trattoria to the low-key Sunday sunset pool parties and
newest addition, the kids’ club.

I’m a novice at this kids’ club thing. In the past, I’ve used nannies
with Small Girl, timing it with her naps to slip out for a few hours of
grown-up time. There have been good times, there have been tears.

“We decided to open a kids’ club because we were hit with a
massive number of families last holidays,” says the hotel’s general
manager and father-of-three, Dario Orsini. “Parents are travelling with
kids much earlier than they used to. And we just didn’t expect people
would bring their kids to Kuta.”

The sparkling new Play@Sheraton Kids Club opens with a pretty
dance by a local Balinese ballet class, and we admire the unblemished
sand pit, slides and the paddling pool outside. Inside, the little
dancing girls all leap onto the computers to play a pink, fluffy game,
the boys tear up to the mezzanine level to bond with the PlayStation 3.
My child, through some genetic programming glitch, merely stands in
front of a three-storey doll’s house, gasping in shock and awe.

In a clever piece of marketing, the kids’ club is free to
hotel guests but also to anyone spending more than $35 in the hotel’s
Shine spa. See what they did there?

Indonesian desserts. Photo: Belinda Jackson

With my new freedom, I take the hotel’s advice and, an hour
later, erupt from the hotel’s spa with all nails newly painted an
extremely perky orange called “A Roll in the Hague” . It is a test
drive, it is a revelation.

General manager Dario’s three beautiful children have been
instrumental in the hotel’s many kid-friendly initiatives, including the
kids’ buffet. One section of the restaurant is set with low children’s
tables, unbreakable crockery, plastic cups and pint-sized cutlery beside
the kids’ buffet, where they can pick up their own breakfast cereal,
noodles, a pastry or the cutest little ducklings made from balls of
mashed potato.

I do mention to the (possibly childless) food and beverage
manager that a little fruit or some cheese could be squeezed between the
chocolate donuts, but Small Child seems perfectly happy with the
selection. In keeping with the local expat tradition for elaborate
Sunday lunches, the main restaurant, Feast, runs a Market Brunch.

What I love best is not the free-pour drinks package
(although that’s pretty good) nor the fact that a nanny whisks your kids
away to the kids’ area to make bracelets and drawings so you can eat,
unencumbered (also exceptionally good). No, I love the strong Indonesian
bias on the buffet.

Yes, you can have your sushi, your curry, your fruit platters
and your dim sum. But there’s also a flame grill on the terrace,
overlooking busy Jalan Pantai Kuta to the beach, where your hand-picked
monster prawn or local whole fish is grilled before your hungry eyes.

At another little trolley, an aged woman makes rujak, the
classic Indonesian salad of papaya, cucumber and sweet potato, tossed in
a salty-sweet, chili palm sugar dressing, and the bebek rica-rica, a
fiery duck curry, is the best I’ve tasted.

The dessert display groans with sweetly coloured ice-creams
and petite fours, sharing the limelight with cantik manis (literally,
“beautiful dessert”), a pink banana and tapioca slice arranged beside
green dadar gulung rolls and klepon, little balls filled with liquid
palm sugar that has my Indonesian colleague reminiscing of her
childhood.

The next day, I want to experiment to see if that
happy-kids-club thing wasn’t a fluke. Small Child runs toward said club.
Looking good.

I run toward spa. Even better. The masseuse slaving over my
densely knotted shoulders nods knowingly when I mention my young
daughter (“Ah, picking her up all the time,” she diagnoses
sympathetically as she drives a thumb beneath my shoulder blade, making
it stick up like a chicken’s wing. It feels surprisingly good.)

It’s also at this hands-free time that I discover another
hotel secret: walk out the front entrance and you literally walk into
Zara, in the Beachwalk shopping mall, which shares the same block of
real estate. Zara and Top Shop not your thing? OK, head for Armani, the
surfware shops, slick cafes.

If you’re in the market for exceptional local fashion, make a
beeline for Satu, which showcases Bali’s best labels including Natasha
Gan’s floaty dresses, chic, monochromatic pants suits from Uluwatu Lace
and bags by Jakata-based Soe.Hoe.

I also pop in to the beautiful Museum Kain, Bali’s first
cloth (“kain”) museum, well curated with excellent interactive displays
on the history of Indonesian fabric design.

It’s our last day, and Small Girl has spent every waking
minute either talking about or dancing around the kids’ club. I have to
pry her out to check out.

At the reception, the three-year-old drops to the floor and
turns on a spectacular tantrum. People turn to stare, disapprovingly as
her howls echo throughout vast lobby.

“Noooo! I want to go to kids’ club! I don’t want to go home!”

Dario, the general manager, passes us with a small smile: he knows I’ll be back.

The writer was a guest of Sheraton Kuta Bali.

TRIP NOTES

GETTING THERE Fly direct to Bali from Australia with Garuda Indonesia, Virgin Australia or Jetstar. See garuda-indonesia.com; virginaustralia.com; jetstar.com

STAYING THERE The Play@Sheraton family package includes breakfast, kids’
club, a play pack, kid’s manicure, free-flow bottle for juice or milk
and all kids’ meals from $215 a room, a night (two-night minimum) for
two adults and two kids under 12. Sunday’s Market Brunch costs from $25
for adults, $12.50 for children, and is open to non-guests. A Shine Spa
signature massage costs from $37 for an hour. Sheraton Bali Kuta, phone 1800 073 535; see sheratonbalikuta.com

MORE INFORMATION
indonesia.travel


This story by Belinda Jackson was published in Sydney’s Sun-Herald newspaper.

Traveller: Takeoff travel news August 3, 2014

Bon Voyage shoes

KIT
World at your feet
Click your heels and find yourself wherever in the world
you want to be with the cutest women’s shoes from Venuzuelan brand Hot
Chocolate. Imprinted with an old-school map of the world, they have a rubber
sole for comfortable strolling and the soft polyester upper makes them easy to
clean. Flip the buckle and they’re an ideal inflight shoe, but if you’re not
travelling anywhere soon, just look down, map out your route and daydream. Bon
voyage shoes, $75. Phone 0499 116 659, see pimposaustralia.com.
NEWS
Fabric of life
Weave through India’s exotic Rajasthan with Christina Sumner, OAM, former principal curator at
Sydney’s The Powerhouse Museum and Indian textiles aficianado. You will watch
silk and cotton weaving in women’s charities, learn about ancient tribal dyeing
techniques, block-printing and visit renowned ateliers during this new 15-day
textiles tour. Other highlights include the 1st-century Buddhist
caves of Ajanta, sufi concerts, local village visits and the photogenic Rajasthani cities of Jaipur and Jaisalmer. Accommodation includes
Jodhpur’s Ajit Bhawan Palace and Samode Haveli in
Jaipur.  Threads of Rajasthan tour numbers are capped at 12, tour departs
February 7, 2015. Costs from $11,500 a person, twin share, including flights
ex-Sydney, meals and guides. Phone 1300 130 218, see classicsafaricompany.com.au.
Rajasthani woman
GEAR
Case closed
Choose zingy tangerine or strawberry and you can bet your
bottom dollar you won’t miss your luggage on the
carousel amid a sea of boring black. Online retailer Kogan’s new
budget-friendly three-piece luggage sets are lightweight with a hard-side shell,
and sit sturdily on four multi-directional spinner wheels. The set has two suitcases, 100-litre (4.2kg) and 65-litre (3.5kg), and a 40-litre (2.6kg)
cabin bag, with TSA-approved locks and a one-year warranty. Colour challenged?
Available also in charcoal. Kogan Hardside Spinner luggage set, $159, three
pieces. Phone 1300 304 292, see kogan.com.au.
viewretreats.com
TREND
Bespoke beauty
You’re the belweather, the pack leader, the one who swims
against the masses, and you’re demanding the hotel room decorated with street
art. You’re the epitome of the new traveller. “Curation is the future of
online travel,”
says Mat Lewis of new boutique accommodation booker View Retreats. Travellers are seeking
architectural statements for eye-popping travel snaps. “Our
most-viewed property is the Wollemi Wilderness Treehouse in the Blue Mountains,
followed by Campbell Point House on Victoria’s Bellaraine Peninsula and Alkira
Rainforest Retreat in the Daintree.” Romantic cocoons are the top request. See viewretreats.com.
KIDS
Taming travel with tots
A new travel website devised by
mother-of-two, Ingrid Huitema, is dedicated to journeys with babies. The site aims to take the grunt out of
travelling with young kids and give parents time to reconnect as a couple.
“Taking a few hours each day to eat lunch uninterrupted, walk on the beach or
try a surf lesson are things that usually don’t happen when you’re on holidays
with babies and toddlers,” says Huitema. “We want to change all of that.” Packages
in baby-friendly Bali comprise villas tailored for children, with pick-up at Denpasar airport, car seats and pool fences with nannies. A five-night stay in
Seminyak starts from $1895, with four days’ nanny service. Phone 0408 112 728, see babyandtoddlertravel.com.au.

GOT IT COVERED

That’s not your kids screaming all night on the plane. No,
they’re the ones cosily bedded down with their own neck pillows and eye
masks in cute-as jungle scenes or candy-pink babushka prints. The
Australian-designed travel products are kid-sized and include matching
passport covers and luggage, thus teaching kids that if they want to
bring it, they also have to carry it. Each item is sold separately so
you can build the collection as your kids’ needs change. Pillow, $19.95,
eye mask and passport covers, $16.95 each. Phone (07) 3018 3504, see bobbleart.com.au.
Belinda Jackson‘s weekly travel news column, Takeoff, is published in Sydney’s Sun-Herald‘s Traveller section each week. Visit smh.com.au/travel  

Global Salsa

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