Bulgaria | GlobalSalsa: travel writer Belinda Jackson

Mar

Train travel through Greece & Bulgaria with Eurail

Dream assignment: train travel through Greece and Bulgaria with the sole purpose to eat, think and travel deeply and slowly.

This journey started in Athens and ended in Ploviv, Bulgaria, with European rail pass company Eurail. With chef Ella Mittas and photographer Sarah Pannell, no mouthful went uninspected or undocumented. Also with us on the trip was videographer Paulo Magalhães , who has just released the trailer for his upcoming documentary about the furthest corner of eastern Europe. We visited restaurants, farms, vineyards, villages and the primary and secondary towns of the neighbouring countries.

The short for Paulo’s upcoming documentary is now out, and I love it! To keep the story going, Ella cooked a menu inspired by the journey for a group of media here in Melbourne at Julie restaurant in Abbotsford Convent last week, using trahana, a fermented grain and yogurt and a fabulous moussaka, which as its own, fascinating backstory.

You can also get a taste of our travels from my recent story for adventure.com https://adventure.com/off-the-eaten-path-slow-food-bulgaria/

Mar

The best things to do in Sofia, Bulgaria

For streets paved with gold, what to eat and 7000 years of history, I give you my list of the best things to do in Sofia, Bulgaria.

Crossing the border from Greece, I exchange my euros for a fistful of Bulgarian lev, which I’ll spend gleefully on banitsa, a flaky breakfast pastry that in its simplest form is filo stuffed with eggs, feta and yoghurt. You might have tried bougatsa, the custard-filled Greek pastry born in Thessaloniki – it’s just one of many demonstrations that these two countries share an ancient past, evolving to add their own twist. Isn’t it funny that when we think of Greece, we think of western Europe and all its familiarity, but just cross the border and eastern Europe is a whole different approach for travellers. Is it safe? Is it poor? Is it interesting?

Take a look at my latest feature for the Traveller section of the Sydney Morning Herald and The Age newspapers to see if I’ve answered all these questions. I can recommend a great little art hotel in the embassy district to make your base, thoroughly recommend Bulgaria’s potent distilled fruit spirit, rakia, centuries-old churches and mosques, hundred-year-old markets and maybe you’ll also fall in love with the jaunty yellow trams that cross Sofia. The last time I visited Bulgaria, it was still shadowed by its Soviet past, so it’s fascinating to see how it tells its Communist story, from 1944 to 1989, to a new generation of travellers – see redflatsofia.com

And for disclosure, I travelled to Bulgaria by train from Greece as a guest of Eurail. From Athens, I travelled north to Greece’s second city, Thessaloniki, and then across the border to Sofia and onward to Plovdiv, using the European rail pass, Eurail. See eurail.com

https://www.smh.com.au/traveller/inspiration/nine-must-do-highlights-of-sofia-bulgaria-20250214-p5lc49.html

And for a deep dive into Bulgaria’s food scene, you can read my piece written for Adventure.com , see https://adventure.com/off-the-eaten-path-slow-food-bulgaria/

And if you’re heading to Thessaloniki, I’ve written a ‘best of’ for that awesome city, as well – see https://globalsalsa.com/best-things-to-do-in-thessaloniki-greece/

Dec

Travels in mainland Greece with ABC Radio

Whenever anyone talks of holidaying in Greece, the islands tend to get all the glory. But what about the mainland?

Athens has everything to offer as a global city and holiday destination, but to my mind, the real story is Greece’s second city, Thessaloniki. The home of souvlaki, bougatsa and the frappe, Thessaloniki has done the impossible and makes instant coffee taste good! It’s the birthplace of Kamal Ataturk, and has been corralled into empires from the Hellenic to Ottoman, so expect great history, fantastic food and a waterfront location designed for post-prandial perambulation.

I joined Philip Clark on ABC Radio‘s national evening program, Nightlife, to tell of the wonders of mainland Greece. You can listen to our chat here, and tune in to ABC Radio every Monday night for his Monday Night Travel segment, which goes out to the world from 10pm.

To listen to the interview, visit this link: https://www.abc.net.au/listen/programs/nightlife/nightlife-travel—greece/104675428

On this trip, I drove from Athens airport south to the Peloponnese peninsula, to stay at the new Mandarin Oriental Costa Navarino – I’ll post a review here shortly. Then I drove back up to Athens (Athens traffic – ayeeeee!) and from there, joined Eurail, the European rail pass company, using their tickets to travel from Athens north to Thessaloniki, then crossed the border into Bulgaria, on to the capital, Sofia and then to its second city, Plovdiv. I have stories coming up in the Sydney Morning Herald and The Age newspapers, which I’ll post here as they’re published. To learn more about Eurail, visit eurail.com

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Train travel through Greece & Bulgaria with Eurail

The best things to do in Sofia, Bulgaria

Travels in mainland Greece with ABC Radio