cruising | GlobalSalsa: travel writer Belinda Jackson

May

Singapore slings, Mystical India and train travel in Tassie: Takeoff travel news

West Coast Wilderness Railway

Recently, I had to sling a Singapore Sling in the historic bar of Raffles Hotel, and the history was palpable. From the ‘last tiger in Singapore found under the pool table’ stories to the gracious verandahs with their rattan chairs and high teas. It’s 100 years since the Sling was first slung – scroll down to find out more.

TRAIN

Full steam ahead

Explore Tasmania’s remote, mountainous west coast on the restored
steam trains of the newly reopened West Coast Wilderness Railway. The copper mining
rail line closed down in 1963 before reopening as a tourist train for a decade
until 2013. A recent $12m government investment has since seen 12,000 sleepers
replaced on what is the steepest railway in the southern hemisphere, and the
full 34.5km length of the original track, from Strahan to Queenstown, is open
once again. The historical railway was built with hard labour in the 1890s by
teams of Irish workers, and serves up plenty of juicy historical tales of feuds
and swindling. You don’t have to be a trainspotter to appreciate the beauty of
the three locomotives, which date back to 1896. Choose between full or half-day
journeys through old-growth rainforest and over King River Gorge, from
$95/adult, $40 children or $220 families in the Heritage carriage, or fully
catered with High Tea and Tasmanian sparkling wine in the Wilderness Carriage. Phone
(03) 6471 0100, see wcwr.com.au.

India’s mystical Brahmaputra River.

TOURS

Mystical India

Explore busy tea markets, visit silk sari weavers and sleep
on the world’s largest inhabited river island, Majuili, amidst the dramatic
Brahmaputra River on a journey through north-eastern India. The 14-day tour
begins in Guwahati and visits the tribal lands and spots the exotic wildlife of
Assam and Arunachal Pradesh. “It is the least explored, but easily the most
exotic part of India,” says John Zubrzycki, a foreign correspondent and author who
has set several historical biographies in India. Zubrzycki, a self-confessed
Indiaphile, leads the first-time Hidden Lands, Forgotten Frontiers tour from
November 19-December 3, 2015, departing from Kolkata. Costs from $7835 a person
(excluding international airfares), includes a $200 donation to the boat
medical clinics on the Brahmaputra River. travelonq.com.au.

The Singapore Sling

FOOD

Celebrating the
centenary

Singapore is in serious birthday mode: the little country
turns just 50 this year, but its national drink, the Singapore Sling, is twice
its age, celebrating 100 years since it was first slung. The pink drink was
concocted in 1915 in the Long Bar of Raffles hotel by barman Ngiam Tong Boon,
and is now served on the nation’s airlines and in bars across the city. Mix
snacking and shaking in a Singapore Sling Masterclass in the Long Bar, where
you’ll learn how to blend gin Dom Benedictine and Cointreau, snack on satay and
take home a Singapore Sling glass. Costs $83 a person. Otherwise, grab a slice
of the new SlingaPore cake – lime sponge with pineapple mousse, Singapore Sling
marmalade and cherry jelly – in the hotel’s Ah Teng Bakery. See raffles.com/Singapore.

KIDS

Iced escapades

Sometimes the simplest ideas are the most practical, like
this Dripstick, which does exactly what it says on the tin – stops that lurid,
bubble-gum flavoured ice-cream from slopping down the back of the car seat. The
Dripstick’s plastic holder lets kids get a better grip on their iced treats and the
internal funnel fits pointed cones, great when the cone’s base inevitably dissolves.
But wait, there’s more: fill the hollow handle with juice and slip in the
accompanying popsicle stick, freeze and you’ve got home-made ices. An added
bonus – it’s made from BPA-free, recyclable plastic. Available in six colours,
$12. See thanksmum.com.au.

Papua New Guinea adventure on True North.

TECH

Online cruising

We Australians are avid cruisers, with cruising of all
persuasions the fastest-growing sector of our tourism market. Luxury travel
company Abercrombie & Kent has just launched a new cruise website in demand
for what it describes as consistent double-digit growth over the last few
years. Choose from a Papua New Guinea adventure on True North (pictured), a French barge holiday, an expedition cruise through the
High Arctic or a small-ship exploration of the Amazon. According to A&K’s
Sujata Raman, the polar regions are their guests’ most popular choice, followed
by Myanmar river cruising and the Galapagos Islands, for premier wildlife
viewing. The company’s newest product is the small luxury Sanctuary Ananda on
the Ayeyarwady river in Myanmar. See akcruising.com.au.

The historic foyer of The Victoria Hotel, Melbourne

HOTEL

The Vic gets slick

It’s been overrun by American troops, been a booze-free Temperance
League stronghold and been on business tycoon Christopher Skase’s assets list.
Now Australia’s largest 3.5-star hotel, the Victoria Hotel on Melbourne’s
Little Collins St, has had a $20 million facelift. Unusually, the number of
rooms in The Vic has decreased, from 464 down to 370 larger rooms, all with
free wi-fi in a tidy refurbishment across the entire hotel, including the
historic lobby and public bar (which replaced beef tea with bellinis in the
60s). The hotel turns 135 this year and kicked off Melbourne’s laneways coffee
scene as the Victoria Coffee Palace back in 1880. It joined Accor’s budget-conscious
Ibis Styles brand two years ago and is owned by the Schwartz Family Company,
who is also developing the Sofitel on Darling Harbour, to open in 2017. Rooms in
the Victoria Hotel cost from $98 a night when booked 20 days in advance. Quote
‘early booking offer’. Phone 1800 331 147, see victoriahotel.com.au.

The Takeoff travel news column by Belinda Jackson is published each Sunday in Sydney’s Sun-Herald Traveller section.

May

The Maldives travel guide and things to do: 20 reasons to visit

The world’s first underwater spa is in the Maldives,
at Huvafen Fushi resort.

1. HAIL THE TAXI

Usually other countries’ taxis are a source of great rip-off tales
for travellers. Taxis here are jaunty public ferries linking the
islands: most foreigners will use only the route between the airport on
Hulhulé Island and the capital, Male. Possibly the world’s most scenic
airport taxi rank, it’s a strip of turquoise water teeming with luxury
yachts, picturesque dhonis (sailboats) and bright tropical fish. The
10-minute trip costs $1.30 but the people-watching is free. The
seaplane taxis offer another spectacular perspective on the Maldives.

2. FISHY BUSINESS

Male’s fish markets are an eye-opener, but not for the squeamish.
Giant tuna are laid out in slabs while choosy buyers shop for home and
the resorts. Once you see the fishmongers at work, you’ll pray you never
meet a cranky one in a dark alley. Expect to pay around 45 rufiyaa
($3.80) for a kilo of quality tuna meat caught that morning. Go early –
it’s clean but refrigeration is scant.

3. UNDERWATER DINING

Admire fish both on and off the plate at Ithaa, the world’s first
underwater restaurant at the Conrad Maldives Rangali Island resort. The
14-seater glass dome sits five metres under the sea and serves plenty of
fish, while the wine cellar is dug two metre down into the island’s
depths (hilton.com). Nearby Kihavah Anantara resort has followed suit
with the four-level Sea.Fire.Salt.Sky, where Sky is a rooftop bar and
Sea is under water (anantara.com)

Ithaa, the world’s first underwater
restaurant at the Conrad Maldives
Rangali Island resort.

4. ISLAND FARE

Rated the Maldives’ top restaurant, Ufaa is on Cocoa Island by COMO,
in the Kaafu Atoll, 30 minutes by seaplane south of Male. New
Zealand-born chef Shane Avan serves fish fresh off the boat in a blend
of Maldives-Mediterranean-Asian fusion. Book ahead if you’re planning to
drop by from another hotel (comohotels.com). Reethi Restaurant, in the One & Only Reethi Rah, on the North Male Atoll, is often quoted as its closest rival (oneandonlyresorts.com)

5. SHARK PARK

The Maldives became a shark sanctuary in 2010 when it banned all
shark fishing: take a night dive with grey reef sharks, go hammerhead
spotting or watch whale sharks. There’s no defined season for the big
fellas, local marine biologists, say. They just appear around bait
balls, which are great rolling masses of small, tasty fish. Check out
the snorkelling trips in the South Ari Atoll
(maldiveswhalesharkresearch.org). If paddling with predators ain’t your
thing, most lagoons are shark nurseries, and harmless baby grey tips and
little lemon sharks are easily spotted on your walk on the jetty to the
overwater spa.

6. SCREENSAVER SCENERY

You know that picture that comes pre-loaded on your new laptop? Yes,
the one with the palm trees and toothpaste-white beaches. It’s probably
photographed in the Maldives. Add a hammock, umbrella and icy drink and
you’ll know why the little country is high up on the world’s
must-visit list. The Maldives straddles the Equator, so temps don’t
fluctuate much from the annual average of 30 degrees.

Sea.Fire.Salt.Sky at Kihavah Anantara resort.

7. SLEEPING OVER WATER

Of the almost 1200 islands in the Maldivian archipelago, only about
300 are inhabited, and all with the teensiest land masses. The solution?
Sleeping over water is de rigueur here. Generally pricier than garden
rooms, you can dive straight into a blue lagoon from your over-water
living room.

8. SENSATIONAL SPAS

Most Maldivian resort spas are over water, preferably with a glass
floor so you can watch baby sharks gambol while you’re face-down on the
massage table. Spa Cenvaree at the new adults-only Centara Ras Fushi
Resort Maldives was named Best Luxury Emerging Spa in the Indian
Ocean at the recent 2014 World Luxury Spa Awards
(centarahotelsresorts.com), while the Ayurvedic treatments at Six
Senses Spa Laamu (sixsenses.com) and Banyan Tree’s luxury Spa Vabbinfaru (banyantree.com) also took home silverware. And you can’t go wrong at the One & Only Reethi Rah’s ESPA (reethirah.oneandonlyresorts.com/spa.aspx) or the Jiva Grande Spa at the Taj Exotica (tajhotels.com). Of course, the world’s first underwater spa is in the Maldives, at Huvafen Fushi resort (huvafenfushi.peraquum.com).

9. SPICE SHOPPING

Opposite the Male fish market is a real local’s market: walk past the
fishing boats and dhoni along the harbour wall till you come across
boxes and boxes of ripe papayas, chillis and enormous bunches of green
bananas slung around a rough building. Must-buy items include local
spice mixes for heart-warming curries and proto-Golden Roughs: coconut
and palm sugar rolled up in dried leaves like cigars for a quick
pick-me-up if you’re flagging in the midday heat.

One & Only Reethi Rah Spa.

10. ELITE RESORTS

The first tourists arrived in the Maldives in only 1972, but all the
world’s major hotel brands are now here. Recent openings include
Maalifushi by COMO by wellness pioneer Christina Ong (see comohotels.com), Club Med’s new luxury face with 52 villas (clubmed.com.au) and Atmosphere Kanifushi Maldives’ 150 villas and suites (atmosphere-kanifushi.com).
Expect royalty and rock stars at two newcomers in the Noonu Atoll,
exclusive 45-villa Cheval Blanc Randheli from the owners of Louis
Vuitton and Moet (chevalblanc.com) and super-luxe Velaa Private island, with Michelin-starred restaurants and a golf academy by José María Olazábal’s (velaaprivateisland.com). Elite, yes, but more cater to families than you’d first think.

11. SUPERB SNORKELLING

You don’t have to kit up to the hilt to enjoy the Maldives’
spectacular marine life. Even the scardest snorkeller can spot
spectacular lionfish, parrotfish, a range of rays and weird unicorn fish
as well as oriental sweetlips and clownfish, which are endemic to the
Maldives. The archipelago is a transit zone for fish life, so expect
plenty of variety and a rainbow of colours in even the shallowest
waters.

12. SLEEPING WITH THE LOCALS

Traditionally, the Maldives’ 300-odd inhabited islands have been
split between resort islands and local islands. The government recently
launched its new integrated resort development project, with the first
guest house islands occurring in the Laamu Atoll, in northern Maldives.
The aim is for 2100 new guesthouse beds on offer by 2017, which is good
news for travellers on lean budgets and those seeking a deeper cultural
experience.

Ari Atoll, Maldives.
Photo: Alamy

13. SURF’S UP

It’s all about reef breaks here, and the best-known are in Male’s
Atolls, which can get a tad crowded. The recent 2014 Asian Surfing
Championships were held at Sultan’s Point, near the Four Seasons, and
the inaugural Maldives Open 2014 ran on September 3-7 at Lohis Point, a
long, consistent lefthander near the Adaaran Hudhuran Fushi Resort. Take
a surf safari through your resort or off a live-aboard boat. Luxe surf
safari outfit Tropic Surf has set up a surf shack at the new Maalifushi
by COMO resort in the relatively unexplored Thaa Atoll, deep in the
south-west of the country. It lists Farms as its most requested break in
the area, but is still discovering new breaks (tropicsurf.net). The peak surf season runs May to October, beginning earlier in the southernmost atolls.

14. GOING DOWN

With more than a thousand species of fish here, the Maldives’ diving
is famed. The dive season runs from January to April, with clear water,
little wind and up to 30 metres’ visibility, but year-round is still
very good. Expect it all: steep drop-offs, caves, wrecks, reefs,
channels, soft and hard corals. North and South Ari Atolls get a mention
for great manta ray and whale shark action, while quiet Lamuu Atoll is
shaping up as the new go-to spot, say the divers from theperfectdive.com.au.

15. SHORT EATS

Get down with the locals and tuck into Maldivian snack food. While
super-spicy tuna curry tops the menu, cafes dish up short eats or
snacks, to get you over the afternoon slump. Order up on maas roshi
(little tuna and coconut patties) and kaashi bokibaa (coconut, rosewater
and palm sugar balls).

Locals fishing
Photo: Belinda Jackson

16. ON THE LINE

Maldivians surely can fish before they can walk. Net fishing is
illegal even for commercial operations: the locals use pole and line
fishing, as they have done for centuries, catching one fish at a time.
Make no mistake, they can bring the fish in at speed, but sustainably
and without the environmental damage of net dragging. You can chase the
big game on a tag-and-release fishing safari on liveaboard boats or
through your resort.

17. DOLPHIN SPOTTING

One of the great joys of the Maldives are its little spinner
dolphins. They earn their names for their antics: in the late afternoon,
as they make their way out of the lagoons and into the deep ocean to
hunt, the dolphins will leap into the air to spin, just for the sheer
joy, it would appear. They’ll happily follow your boat, but don’t jump
on command.

18. STYLE FILE

The Maldives has its own, laid-back tropical style. Expect sandy
floors in chic restaurants, open-air lobbies, thatch roofs overhead and
the swish of an overhead fan ruffling the white curtains on your rustic
timber four-poster bed. The colour scheme is turquoise lagoons, white
sandy beaches, baby-blue skies and yellow, for the big sun and the lemon
curl in your martini glass.

19. THE BIG FIVE

Spot the Maldives’ marine Big Five: manta and eagle rays, sea
turtles, dolphins and sharks, including whale sharks. On the protected
species list are turtles, great clams, whale sharks and conch shells.
Endangered marine species such as the whale shark, turtles, dolphins,
as well as corals, are all protected by law.

Public taxi
Photo: Belinda Jackson

20. SPEAK EASY

Does your airline ticket send you to Kadhdhoo Kaadedhdhoo or Kadhdhoo
Kooddoo? The Maldivian language is Dhivehi, a mix of Arabic, Urdu and
Sri Lanka’s Sinhalese, and the script is called Thanna. To the untrained
eye, the alphabet could even resemble a series of punctuation marks.
Here’s all you need: “fushi” means “island”, and “Hingadhaan!” means
“Let’s go!”

The writer was a guest of Como Hotels & Resorts and Conrad Maldives Rangali Island.

This feature by Belinda Jackson was published in Sydney’s Sun-Herald newspaper’s Traveller section.

Apr

Guide to a three-day trip to Melbourne

Caffe e Torta, 314 Little Collins St, Melbourne.
Photo: Belinda Jackson

Want to drink coffee, sip martinis, frequent the best
eateries and shop like a true local? Melburnian Belinda Jackson shows
you how to pack it all into a three-day extravaganza.

Sure, Melbourne’s got Vespas parked outside sidewalk cafes and your
tailored winter coat will always get a workout here, but this town is no
poor man’s Europe. The star of the south is home to the world’s best
baristas, quality late-night dining and truly great shoe shopping,
without wowsery curfews, iced pavements or a $1000 airfare. This season,
expect great coups in the art exhibition world, affordable eats from
the brightest chefs and gorgeous indie fashion.

DAY ONE

Good morning, Melbourne! Swan down the Paris end of town where
Euro-fash Doc Martin’s fires up the espresso machine at 7.30am (86
Collins St, see collinsquarter.com)
so you’re ready for Melbourne’s power block of shopping, from Bourke
Street Mall to Lonsdale St. Sparkly new Emporium leads into the
made-over Strand Melbourne Arcade and onto Melbourne’s GPO, home of
Australia’s first H&M. The antidote for all this gorgeousness is the
Grand Trailer Park Taverna. Pull up a caravan and order the Chunk
Double-Double with a boozy milkshake (87 Bourke St, see grandtrailerpark.com.au)
then say hi to Casey Jenkins (she of Vagina Knitting), waiting in the
Dark Horse Experiment artist studios to do whatever you want. The rules:
she doesn’t leave the gallery “and you have to leave her body the way
you found it” (110 Franklin St, see darkhorseexperiment.com)
Need a drink? Wander down Melbourne’s Chinatown, push open a
nondescript door and tell the guys in Union Electric Bar you’d like a
West Winds gin and fresh apple juice, please (13 Heffernan La). Now snag
an upstairs booth in new Magic Mountain Saloon, of Cookie pedigree.
Oooh, that Thai is spicy. Pair with a Tom Thumb mocktail or espresso
martini with cold-pour coffee (62 Lt Collins St, see magicmountainsaloon.com.au).

DAY TWO

Possibly Australia’s first cereal restaurant, Cereal Anytime pops up
in Richmond’s Swan Street Chamber of Commerce alongside the fine teas of
Storm in a Teacup (214 Swan St, Richmond) but if it’s cookin’ you’re
lookin’ for, mosey down to social enterprise Feast of Merit for
shakshuka and a warm glow (117 Swan St, Richmond, see feastofmerit.com).
Follow with a lazy 2.25km parklands stroll to the treasures of the
Forbidden City’s Palace Museum in The Golden Age of China Qianlong
Emperor, 1736–1795 (180 St Kilda Road, see ngv.vic.gov.au)
then explore St Kilda’s most happening pocket, 56-72 Acland St: eke out
a rum-and-tapas lunch in The Nelson, real Peruvian in Buena Vista
Peruvian Kitchen, inhale manchego and leek croquetas at Lona Pintxos Bar
or call for shisha and Middle Eastern mezze in 40 Thieves & Co.
Crush the calories on a City Sights Kayak guided tour down the Yarra,
good with kids from eight years ($78pp, see urbanadventures.com) Now you can indulge at the effortlessly French L’Hotel Gitan. Do oysters and champagne, do the Cape Grim porterhouse (see lhotelgitan.com.au).
Wind down with Australia’s best cocktails at oddball Bar Exuberante.
Expect typos on the menu, expect a knock-back if its 14 seats are
already occupied (438 Church Street, Richmond, see facebook.com/BarExuberante).

DAY THREE

Savour the flavour of a bagel that’s taken a New Jersey local two days to create at 5 and Dime Bagels (16 Katherine Pl, City, 5dimebagel.com.au)
or experience true coffee geekery at First Pour cafe, home to
Victoria’s 2015 barista champ, Craig Simon (26 Bond St, Abbotsford).
Blow the city for a breath of country air at Heide Museum of Modern Art.
Explore the contemporary collections and sculpture gardens with a Cafe
Vue lunch box by super-chef Shannon Bennett (7 Templestowe Rd, Bulleen, heide.com.au).
On the way back into town, take a quick prance into Lupa to flick the
racks for local indie fashion designers (77 Smith St, Fitzroy, lupa.com.au) Nicely timed, you’ll make happy hour and a gin high tea at new G&Tea (100 Kerr St, Fitzroy, gandtea.com.au)
Don’t go overboard: you’ve got dinner booked in at Fatto Cantina,
beloved for its late-night Sicilian dining and city views from the
terrace. Finish with a stroll across the river on the love-locked Yarra
footbridge and back into the city’s heart.

Emporium Shopping Centre.

FIVE MORE MELBOURNE MUST-DOs

1. Taste authentic Ethiopian, Vietnamese and Greek cuisines on a Footscray food tour with expert Alan Campion, $110, see melbournefoodtours.com.
2. Stretch with the locals at hip hop yoga in South Yarra (yoga213.com.au). If you don’t dig downward dog to Snoop Dogg, slap on the bling and shimmy round The Tan, 3.8km around the Botanic Gardens.

3. Go anti-establishment in Northcote at
the new Estelle Bistro. Chef Scott Pickett tips the Cantabrian anchovies
with romesco, with a Clarence House pinot blanc (243 High Street,
Northcote, estellebistro.com)
4. The Monash Gallery of Art was designed by starchitect Harry Seidler and shows 2000 works of Australian photography, see mga.org.au.
5. Do the Signature Kitya Karnu scrub, massage, cleanse and river stone ritual in the Aurora Spa (The Prince hotel, St Kilda, see aurorasparetreat.com.au)

Degraves Lane.

TRIP NOTES

MORE INFORMATION

visitmelbourne.com/

GETTING THERE

Virgin Australia, Qantas, Tigerair and Jetstar have many flights between the two capitals. Compare fares with skyscanner.com.

STAYING THERE

New city digs include Coppersmith (South Melbourne, see coppersmithhotel.com.au), Doubletree Hilton (city, see melbourne.doubletree.com), Larwill Studio (Parkville, see artserieshotels.com.au), Mantra City Central (city, see mantra.com.au) and Jasper Hotel (city, see jasperhotel.com.au)

This feature by Belinda Jackson was published in Sydney’s Sun-Herald newspaper Traveller section.

Apr

Switch to island time: Escape to the South Pacific

Balmy nights, glo-bright beaches, lush greenery, and
welcoming people: the reasons for a South Pacific island holiday are as
clear as its aquamarine waters. Just follow our South Pacific island
travel guide for travelling like a pro.

The hotspots

While Fiji and Vanuatu are permanent favourites for Australian
holidaymakers, we’re now starting to discover upcoming stars, such as
the secretive Solomon Islands and PNG, while the Cook Islands and French
influences of New Caledonia are enjoying a renaissance. No matter if
you’re a diver, beachcomber or dedicated lounge lizard, it all boils
down to the beach. Kick start your island dreams at South Pacific Tourism Organisation.

Flying there

The main airlines linking the South Pacific include Fiji Airways (formerly Air Pacific,) Qantas, Air New Zealand and Virgin Australia. Smaller national carriers such as PNG’s Air Niugini, Air Vanuatu , New Caledonia’s Air Calin and Solomon Airlines
hook Australia up to its nearest neighbours. Keep an eye out for sales
and you might snap up a flight from east-coast Australia to Nadi, Fiji
for around $650 return, and $250 return for kids under 12. During the
low season (November to May), $600 will get you to Noumea in New
Caledonia. Put skyscanner on your must-visit list, to compare flight prices and dates.

Cruising there

The South Pacific is our most popular cruise destination, with New
Caledonia’s Isle of Pines and Vanuatu’s Champagne Beach providing the
classic postcard backdrop to a South Pacific cruise. Choose your style:
from champagne luxury to party ships or the range of exploratory small
ships that are now discovering the hidden corners of thousands of
islands. P&O Cruises
offers wallet-friendly seven-night cruises departing Australia for New
Caledonia from $899, quad share in an interior room, which is always
cheapest, compared with $1999 a person for a suite. A good jumping-off
point for cruise comparisons is cruiseabout.

Getting around

What’s your tribe? The fly-and-flop brigade, who are content to be
spoilt poolside, or do you get out amongst the locals? The Pacific
islands each have their own special mode of transport: from PNG’s banana
boats that skip between its islands to Vanuatu’s little island-hopping
planes to the many live aboard boats that let you sleep on board,
stopping to visit a local village, get the snorkel on or take a dive. A
three-night cruise through Fiji’s Yasawa islands aboard Captain Cook Cruises’
live aboard MV Reef Endeavour costs from $980 a person, twin share.
Island-hopping plane transfers are usually priced into packages. If
you’re booking them yourself, get in early as the small planes fill
quickly.

Staying there

Nothing kicks off romance like a glowing sunset over calm waters.
South Pacific island holidays have more than their fair share of
super-luxe hideaways. Fiji’s top resorts can command over $1000 a night
for a slice of private paradise. For some spectacular beach island
eye-candy, check out the all-inclusive, complete island hire at Dolphin Island and Wadigi Island, or the luxe resorts at Likuliku Lagoon and Matagi Island.

For flight-hotel packages from glam to fam, check out Creative Holidays’
Fiji, Vanuatu, New Caledonia and Cook Islands packages: you can pay
around $2000 a person for a week’s stay in the glam Raratonga Beach
Resort & Spa, with international flights, kids’ crèche and clubs,
daily cocktail parties and activities. Sleepy Samoa, as yet undeveloped
by the big international chains, offers good value, while going local in
a PNG village stay costs from $60 a night. Bookings.com and skyscanner.com yield unusual finds for those who prefer to wing it.

Hip pocket talk

As a rule of thumb, flight-and-hotel packages in the South Pacific
offer the best value, thanks to the big travel companies’ muscular
buying power. Check the fine print for meal packages, pay-seven,
stay-five deals and other bonuses. Kids under 12 can usually stay and
eat free when sharing with their parents, and many of the airlines offer
very reasonable kids’ air fares. Bargain hunters can slip into the
fringe of the wet, windy season to score a deal. Traditionally, the
South Pacific’s hot, rainy season runs from November to April, while May
to October is peak season, thanks to clear skies and lower humidity,
however climate change does throw a few curve balls.

Prices correct at time of publishing.

This article by Belinda Jackson was published on Art of Money blog by GE Money.

Mar

Farewell, toxic world: Takeoff travel news

SPA

Farewell, toxic
world

Learn to achieve true wellness in a world where we are
exposed daily to toxins, in a once-off retreat at the luxurious Gwinganna
Lifestyle Retreat. The two-night retreat on the Gold Coast hinterland is led by
Professor Marc Cohen, head of Wellness Discipline in the School of Health
Sciences at RMIT University. With simple solutions to reduce your exposure and
increase your wellbeing, ‘Wellness in a Toxic World’ runs May 22-24. The
weekend includes two nights’ eco-accommodation, all organic food and drinks, transfers
from Gold Coast airport and a 50-minute massage in the indoor/outdoor Spa Sanctuary.
Costs from $1175 a person, twin share. Phone 1800 219 272, see
gwinganna.com.

FOOD

Master host

Eat like a local, with a local, on a new food tour by
Masterchef winner and proud Tasmanian Ben Milbourne. Like armies, adventurers
travel on their stomachs and we have an appetite for Tassie’s burgeoning food
tourism scene, unsurprising given that the isle produces not only apples, but
also truffles, wasabi, rare-breed meats, single malt whiskey and chocolate. And
that’s aside from the staples of salmon and wine. On the One Degree Experience
tour, Ben wines and dines up to eight guests at his residence,
Fairholme, a 1920s farmhouse in Spreyton, 10 minutes from Devonport. You’ll hit
the big guns, such as Hellyer’s
Road Distillery and Anvers House of Chocolate, but also go off-piste in
north-west Tasmania to dig out boutique beer, ginseng and dairy from the hands
of the producers themselves. The tailor-made tours include lunch, a take-home
hamper, cooking demo and five-course degustation dinner. From $550 a
person. Phone 0428 266 545, see benmilbourne.com.au.

GEAR

Light and bright

The old design maxim, “Say it in French,
it always sounds better,” also rings true for visual appeal – the Lipault Paris
luggage range is sure to brighten the world’s baggage carousels with its two
new spring-inspired colours, duck blue and orange. Taking cues from Parisian
catwalks, designer François Lipovetsky has ultra-lightweight luggage cred,
having created baggage for Air France.
The Original Plume is a soft-sided wheeled trolley that comes in three sizes,
55cm (2.8kg), 65cm (3.4kg) and 92cm (3.8kg), from $229. Best of all, it’s
foldable, so your storage cupboards aren’t full of bulky suitcases between
jaunts. Match it up with the Lady Plume carry-all, $99. First launched in 2005
and recently purchased by Samsonite, the Lipault Paris range has been available
in Australia only since November. Snap up in all the best places; Selfridges in
London, Galeries Lafayette in Paris or Myer in Australia, or phone 1800 331 690.

STAYCATION

Bird’s eye view

Think staycation, think walking past your office
on a weekend? Sail to a secluded island with world-class views, but still use
your metro card to get there when you stay on Cockatoo Island. The Sydney
Harbour Federation Trust has added a new two-bedroom apartment to the
accommodation on the UNESCO World Heritage site, which is on the Balmain ferry
route. The new self-contained apartment has a balcony facing the
harbour, an enclosed garden and sleeps up to four. Formerly a police station,
learn about the Federation-era building on an audio tour of Cockatoo Island’s
history or call for cocktails beneath striped umbrellas and watch the sun set
at the Island Bar. The Cockatoo Island Garden Apartment has a full
kitchen, laundry and all linen. Costs from $370 a night, midweek, or $280 as a
one-bedroom stay. See cockatooisland.gov.au.

CRUISE

That’s the Spirit

A new restaurant, more bars, two new cinemas and new
recliners are on the cards when the hardworking Tasmanian ferries, the Spirit of Tasmania I and II, undergo
major makeovers over the coming months. It’s the first time in 13 years the
ships will have had a major refit since they started working the Melbourne-Devonport
route in 2002. All decks will have changes, including refurbishment of the
deluxe cabins and a refresh in all other classes, a new kids’ zone and teen
area, and new lounge areas to showcase Tasmanian wines, ciders and beers. Some
things don’t change. “We’re still going to have the same ocean views, relaxing
atmosphere and sensational Tasmanian cuisine,” says Spirit of Tasmania CEO
Bernard Dwyer. The refurbishment will be complete by September. The Spirit of Tasmania ships are also increasing
day sailings this year, and offering half-price travel from May 16 to September
17 when you book by April 4. Day sailings cost from $43 one-way, night sailings
from $48 one-way in an ocean recliner. Phone 1800 634 906, see spiritoftasmania.com.au.

TECH

A novel idea

What’s the quintessential read of New York, Vietnam or
even Brisbane? Find a book that captures the soul of your destination with
tripfiction.com, which links up books and the regions in which they’re set. The
British website was born in 2012 with just 1000 books, and now has five times that
amount, covering fiction and non-fiction including memoirs, across 1100
locations. It’s free to register, which will allow you to create your own
must-read list. You can also add your own books and reviews, which are moderated
by the site’s founders, Tina Hartas and Tony Geary. The discussion board turns
up some interesting topics, from ‘best Scandiavian noir’ to ‘new Yemeni
thriller’, and is sure to guarantee itchy feet. For those who travel by
airplane or armchair. See tripfiction.com.

The Takeoff travel news, by Belinda Jackson, is published every Sunday in Sydney’s Sun-Herald newspaper’s Traveller section.

Mar

Things to do in Nadi, Fiji: One day three ways

The Sri Siva Subramaniya Hindu temple in Nadi. Photo: Alamy

PENNY PINCH

Breakfast with the locals and grab a hot chicken curry roti from the
smiling sellers outside Nadi’s covered market ($1.25) then dive inside
for papaya, bananas and mangos and kava drinking etiquette tips from the
kava traders (free). Nadi is a Fijian-Indian town, so pop into a
hairdresser to have your brows threaded or hands henna’d ($6.30). Lunch
is at the little vegetarian restaurant in the wildly ornate Sri Siva
Subramaniya temple. Dress modestly (no bare thighs) or borrow a sarong
at the gate (entrance $3.75, lunch $3.15-6.30). Cool off with a dip at
Wailoaloa Beach then head to Ed’s Bar, in the Martintar district, for a
cold, pre-dinner Fiji Lager ($3.15, 51 Queens Road). Nearby, Tu’s Place
is a staple for traditional Fijian food. Don’t expect lavish decor, do
order the kokoda and rourou ($14, 37 Queens Road, tusplace.webs.com)
and then bunker down in Nadi Downtown Hotel, the only hotel on Main
Street. The hotel is clean, with its own restaurant and bar and is a
good source of budget travel advice ($45 a double, fijidowntownhotel.com).
TOTAL $76.60

EASY DOES IT

Kick off with quality coffee, house-made brioche and honey from the farm of Bulaccino Cafe (Queen’s Road, $5.80, bulaccino.com).
If it’s Sunday, pop in to one of the town’s many churches for the
service and some spectacular singing (free). Flower admirers and small,
jumpy children should head to the Garden of the Sleeping Giant, 15
minutes from Nadi. The late Raymond Burr (aka Perry Mason) retired here
to collect orchids, there are now more than2000 varieties ($10 adults/$5
children/$25families). Afterwards, lunch and people-watch at Port
Denarau: grab a wrap and a Lulu Mix juice (beetroot, ginger and carrot,
$14.80) from Lulu’s Cafe, beside the pier, then take a spin around
Denarau on the hop-on, hop-off Bula Bus ($5 all-day, kids under 10 free,
bulabuses.com.fj).
Pick up your souvenirs on Nadi’s Main Street, check the handicraft
market and cruise Jack’s, Tappoo or Prouds for glossy coloured
freshwater pearl earrings (about $22)and a bag of Bula Coffee beans,
grown in the highlands and roasted in Sigatoka ($16.30 for 200 grams).
Kick back on an evening barbeque cruise around Nadi Bay ($82/adults,
$56/kids, captaincook.com.fj) then bed down in a beachfront spa villa at First Landing ($140 a double with breakfast, firstlandingresort.com).
TOTAL $290.90

SPLASH OUT

Book out the whole day on the 64-foot catamaran Catatac for a
schmoozy island-hop around the Mamanuca. Wet a line, catch a wave,
snorkel the reefs and find the perfect beach: lunch and
cocktail-drinking included ($2260 a couple, charterboatsfiji.com).
If you’re staying on land and taking a bed at the Fiji Beach Resort
& Spa by Hilton, take their hobie cats out for a peaceful (ie,
non-motorised) glide over the calm waters (free to hotel guests), then
frock up for the Sofitel, a favourite with visiting royalty. Its
shopping gallery includes a Pure Fiji boutique: stock up on orange
blossom coconut sugar rub. It’s organic and won’t leave you smelling
like tinned fruit salad ($25, purefiji.com), then lunch poolside on grilled reef fish at its much lauded Salt restaurant ($31.40, sofitel.com).
While away the afternoon with a four-hand ayurvedic massage in Spa
Maya, at Denarau Marina ($122). Hungry? Dinner and sunset are at Peter
Kuruvita’s Flying Fish Fiji, in the Sheraton Fiji Resort. Go the
five-course degustation ($110, peterkuruvita.com) then soak up the silence of the tropical night at the Hilton’s one-bed beachfront terraces (from $255 , fijibeachresortbyhilton.com).
TOTAL $2260 or $543.40

The writer was a guest of Nadi Downtown hotel.

This feature by Belinda Jackson was published in Sydney’s Sun-Herald newspaper’s Traveller section.

Jan

Ferry trip to northern Tasmania: The spirit of Tasmania

The Nut at Stanley, Tasmania

The
little french bulldog rolls its great eyes, a young german shepherd starts to
howl, the ship shakes free of its moorings, and we’re off. If you thought
you had to get to the Mediterranean to go sailing, you’ve forgotten about our
own modest sea crossing, from Melbourne to Tasmania.

Sure, you
can fly to Tassie – it’s just two hours from Sydney and but an hour from
Melbourne to Launceston. But the luxury of time and the convenience of driving
your own car obviously appeals to many, for tonight’s sailing on the Spirit of
Tasmania is a busy one. There holidaymakers with their fur families (hence all
the hounds in the hold), caravanners with kids’ car seats and those who, like
us, have a few empty eskies waiting to be filled with Tassie’s spectacular
produce.

We set
sail on the Spirit just in time for dinner, and already the message is clear:
you’ll never starve on this island. The ship’s yet to clear Melbourne’s Port
Phillip Bay and already our dining table in the ship’s Leatherwood restaurant
is laden with smoked quail, brandied chicken pate, ocean trout all from the
island state – and that’s just entrees. The exploration of Tasmania’s 60-plus
vineyards also starts here, with a handy list of cellar doors and wines
including Ghost Rock’s hard-to-get, sparkling wine, the Catherine, and a cheery
MacForbes Riesling, both from northern Tasmania.

Our gang
of three shares a four-berth cabin: it’s compact and comfortable with two sets
of bunk beds, and the ship rocks gently across the Bass Strait to arrive in
Devonport just on sunrise. The information booth hands out leaflets on the best
breakfast cafes open at this ungodly hour, and the recommendation is for
Anvers’ Chocolate Factory, in nearby LaTrobe (anvers-chocolate.com.au).
Bingo.

The plan
is to drive from east to west along the north coast in just a few days, seeking
out its hamlets and beauty spots, avoiding the (relatively) big smoke of
Launceston, the Bass Strait keeping us company all the way.

I have
already drawn up a shopping list for our three-day getaway, and it’s
embarrassingly food-oriented: raspberry jam from Christmas Hills in Elizabeth
Town (raspberryfarmcafe.com),
Hellyers’ single malt whiskey in Burnie (hellyersroaddistillery.com.au),
Tasmanian wagyu pies in Devonport (wagyupiecompany.com). There are scallop pies to
be devoured, wine and cider to be drunk, berry ice-cream to be licked. Lucky
I’m also sailing home: the airlines surely would charge me excess baggage on
the return journey.

A word on
driving in Tassie: a hundred kilometres will not take an hour: there be
many corners, there be wild animals on the road, there be the cutest little
beach just right for paddling, a pick-your-own berry farm or a glorious vista
begging to jump onto your Instagram feed.

Scallops at Lost Farm

On the
drive east of Devonport, our journey comes to a screeching halt at a crossroad
on the B82, amid a cluster of Australia’s top sparkling producers,
including Jansz and Piper’s Brook, and we celebrate our find with a glass of
bubbles.

Further
along, at Bridport, the diversion is a sweet little local bakery followed by a
walk through the rolling sand dunes that stretch out in front of our room for
the night at Barnbougle Dunes, whose golf course, The Dunes, is rated
11th in the world. We snicker at road signs warning of kangaroos and golfers, and
play “what’s that funny name” when passing Squeaking Point and
The Dazzler Range.

Driving
west of Devonport, the diversions are many and fabulous, such as the hamlet of
Turners Beach, notable for its kid-friendly beach and the welcoming La Mar
cafe, which packs together a dinner for our night’s stay in the self-catering
The Winged House.

Further
on, at Penguin, we stop to admire a giant (concrete) penguin, penguins painted
on shop walls and the town’s rubbish bins garnished with penguin sculptures.
The actual penguins are absent, although a smiling woman at Cocoon, one of
Penguin’s brace of remarkable homewares shops, tells me she spent the morning
watching a baby whale frolic in the warm coastal waters with its mum. It’s
lunchtime so the order is for a couple of scallop pies from the town’s
bakery and, like every other time I’ve eaten them, I’m surprised all over again
that the fat scallops are baked in a curry sauce so thick it’s almost rigid.
Not Thai or Indian or some exotic curry, but more like a super-yellow,
English-love-it Keen’s-curry-powder curry, and I just can’t help but feel a
little sad.

La Mar cafe at Turners Beach

With a
population of 20,000, it feels like we’ve hit the big smoke at Burnie, which
has more than its fair share of great finds, including the best little drive-in
boozer in the north, with rare and wonderful ciders galore, set beside the
recently renovated Ikon Hotel, with great family-sized apartments. But if you
had to make but one stop along this coast road, make it Burnie’s Maker’s
Workshop.

The town
is packed with art deco architecture thanks to a cash injection via the
Australian Pulp and Paper Mill in 1938, yet the Makers’ Workshop is a
super-modern construct of glass and steel, built in 2009 on the waterfront. At
any time, up to five “makers” will be creating anything from
jewellery to baskets, paintings to glassware and I strike up a conversation
with a peg dolly maker and a felt maker.

The glass-fronted cafe lets you watch
the working waterfront from a cosy perch. The tourist information centre is
comprehensive and its gift shop, selling Tasmania’s artisan wares, really is
worth saving your pennies for. While the paper mill has since closed, they’re
still making paper here – but this time, it’s from wombat poo or apple pulp and
visitors can turn their hand to making it on the frequent paper-making tours.
But it’s not all scones and cappuccinos. There’s also a monstrous, yellow
Elphinstone underground loader in the foyer, a reminder that Burnie is also the
home to a Caterpillar factory and the former mechanic and the state’s richest
man, Dean Elphinstone.

The Winged House, Table Cape

Table
Cape is best known for its tulip farm, but it’s out of season, and no vivid
strips of flowers to be seen. From our architecturally intriguing home
for the night, The Winged House, the coastline disappears into the mists, first
mapped by Matthew Flinders with his surgeon friend, George Bass, in 1798. To
the west is The Nut at Stanley and further on, Robbins Island and Cape Grim,
said to have the world’s most pure air. It’s a delight to learn that the IGA
supermarket at nearby Wynyard does what a franchise is supposed to do,
and stocks local scallops, whole Tassie salmon fillets and the famed beef from
Cape Grim.

It’s
invigorating here on this headland, with the Roaring Forties living up to
its name. So after photographing the coastline from the island’s last working
lighthouse, we push on to Boat Harbour, which a Tassie friend tips as a
must-visit. She’s not wrong. The tiny harbour has a sunny cafe-cum-surf
life-saving club, set on a sandy beach that curves sweetly into the headland,
every one of the village’s beach shacks has commanding water views. It’s the
same story at nearby Sisters Beach, where sea-changers and retirees are
providing brisk business for the local tradies and real estate agents.

Despite
its location on the north-west edge of Tasmania, little Stanley is terribly
chic. Sure you can hike or catch the chairlift to the top of The Nut, a rough
volcanic bluff but it also sports a genuinely boutique hotel, @ VDL
Stanley, upmarket fish-and-chipperies, more fabulous homewares shops and
cafes with a dash of city slickery.

Next time,
I’m going to juggle my days better to hit the Sunday markets at Penguin and
pretty Ulverstone, I’m going back to funny little Tomahawk to pitch my tent
once again, and I’m going to finally hike in the Tarkine wilderness.

On the
way home, a vivid super-moon lights the ship’s decks and I score an upgrade to
a vast deluxe cabin with a double bed, right at the very front of the ship.
Instead of portholes, there are panoramic windows, just the spot to sit and
write that list for the return journey.

TRIP
NOTES

MORE
INFORMATION See discovertasmania.com.au.

The
Spirit of Tasmania sails from Melbourne into Devonport. Children travel free
between March 6 and September 13, book by February 28. Costs from $96 adults in
an ocean recliner, or from $258 for two adults and two children in a four-berth
cabin, one-way. See spiritoftasmania.com.au. Virgin Australia (virginaustralia.com),
Jetstar (jetstar.com)
and Qantas (qantas.com.au)
fly from Sydney and Melbourne to Launceston. Rex Airlines flies Melbourne to
Burnie (rex.com.au)

STAYING
THERE Barnbougle
Dunes in Bridport costs from $190 a night. Phone (03) 6356 0094, see barnbougledunes.com.au.
The Winged House at Table Cape costs from $360 a night, Table Cape. See thewingedhouse.com.au.
Ikon Hotel, Burnie costs from $170 a night. Phone (03) 6432 4566, see ikonhotel.com.au.

EATING
THERE Create
your own foodie drive across northern Tasmania, see cradletocoasttastingtrail.com.au
or the food review app, see tasmanianfoodguide.com.au.

WHILE
YOU’RE THERE Makers
Workshop, Burnie, makersworkshop.com.au is a must-see.

FIVE MORE
GREAT TASSIE DRIVES

East
Coast

Hobart to
St Helens. Explore
some of the island’s best national parks, including Bay of Fires and
Maria Island. Distance: 295km.

Convict
Trail: Hobart to
Port Arthur via Richmond. Discover our picturesque, yet brutal colonial
history. Distance: 205km.

Cradle
Country:
Devonport to Cradle Mountain. Balance farmgate snacking and shopping with
world-class hiking. Distance: 226km.

Due
South: Hobart
to Cockle Creek. Camp at Cockle Creek and take a short walk to South East Cape,
the most southerly point on the island. Distance: 148km.

Wild
West: Burnie
to Strahan. Drive through Australia’s largest rainforest, the Tarkine
wilderness, via Waratah to the remote west coast. Distance: 180km.

The
writer was a guest of the Spirit of Tasmania, Barnbougle Dunes and the Winged
House.

This feature by Belinda Jackson was published in the Sun-Herald’s Traveller section.

Dec

Holiday at home in Sydney: travel news

HOTEL
Holiday at home

Staycations – holidays in your home town – are the thing to do right now. Sydney’s Shangri-La Hotel in The Rocks is rolling out its new
premium hotel rooms and club lounge following an $8 million makeover. The
largest of the 90 Horizon Club rooms and suites is the two-bedroom,
242-square-meter royal suite, which includes butler and grand piano, from $4895
a night. Those staying in the Horizon rooms should make tracks to the Horizon Club Lounge,
opening December 8. The four-storey atrium looks out to our best-loved icons; the
harbour, the Bridge and the Opera House. Horizon club rooms start from $400 a night, which includes private
check-in, breakfast, afternoon tea, canapés and cocktails. If you’re not
checking in, head up to the Blu Bar on level 36 for the best water views in town.
Se shangri-la.com.

TECH

Get-around sound

Pack the party in your pocket with the MiniJamBox from US
wearable technology company Jawbone. Using Bluetooth, pair the petite speaker and
speakerphone with any phone, laptop iPod or tablet in a 10-meter radius,
without cumbersome cables.

No Bluetooth? Hook up with a simple headphone jack.
A full charge takes 2.5 hours, but then gives you up to 10 hours’ sound, be it
your favourite playlist, movies or phone calls. Weighing in at a lightweight 255g
and 25x15cm, the MiniJamBox travels lightly and comes in nine colours, with
five different designs pressed into the aluminum shell and is compatible with both
Android and iOS platforms. The Mini Jambox costs $179.95. See jawbone.com.

GEAR

Well knotted in
Istanbul style

Canny travellers know that scarves are the easiest way to
transform your travel wardrobe from drab to fab, and the new scarf from the St
Regis hotel group is fabulous, indeed. Designed by Michelle Obama’s go-to
man, the Taiwanese-Canadian designer Jason Wu, this limited edition collection
is inspired by Istanbul, now the hottest city on the planet. The 100 per
cent silk scarf comes in three colourways, blue, beige and Wu’s signature grey.
The scarf has been released just ahead of the opening of the new St Regis
Istanbul in February 2015, an 118-room hotel is set in Nişantaşi, with views
over the Bosphorus. The Grand Tourista Scarf costs US$195. See stregis.com/boutique
or jasonwustudio.com.

COMPETITION

Live London large

Do London in style with afternoon tea at Lord’s Cricket
Ground with butler Carson from Downton Abbey (but you can call him Jim
Carter), a backstage tour of the Royal Opera House with ballerina Darcey
Bussell, a wander through the Science Museum with Professor
Stephen Hawking or Michelin-starred meal by chef Jason Atherton at happening
Pollen Street Social. London is searching the world for a Guest of Honour to
share these experiences with celebrity guides. Hurry, you’ve
got until December 9 to enter the search for London’s Official Guest of Honour.
See visitlondon.com/guest.

CRUISE

Easy festive time

If this
Christmas is already a write-off, start planning a serene escape for 2015 with
a Christmas river cruise through Europe’s most festive towns. APT’s new
brochure offers winter sailings in Canada and Europe, including a 10-day Christmas Time Cruise
from Prague to Budapest. The itinerary includes the world’s
largest Christmas market in Nuremberg, the Old Kornmarkt Christmas market in
medieval Regensburg and Vienna, which is not shy of a bauble or two. There are
five departures in November, when the Christmas markets are already up and
running, and eight in December. Book cruises departing December 17 or December
21 if planning to spend Christmas Day on the ship. The fleet will include the
new AmaSonata, launched this year, and its sister ship the AmaPrima, launched
in 2013. The 10-day cruise costs from $4545 a person, twin share, includes two
nights in Prague and eight days on board.
Call 1300
196 420, see aptouring.com.au.

KIDS
Little Luggage
Your
kids will be the smartest travellers in the land with these hard-shell
luggage sets. The lightweight wheeled suitcase has elastic straps inside
to hold gear and a zip pouch for games and books and measures 41cm x
29cm. The hard-shell backpack has adjustable straps and a divider, and
stacks onto the suitcase to be wheeled together. And if your travelling
tot tires, the suitcase handle extends to adult height – lucky you!
Designed in Australia, there are 12 themes including the dinosaur and
newest release, the ballerina. The two-piece set costs $129.95. Call
1300 746 722, see bobbleart.com.au

Edited by Belinda Jackson, Takeoff is published in the Sun-Herald‘s Traveller section every Sunday.

Nov

The sky’s the limit in Sydney: travel news

NEWS

The
sky’s the limit

Forget
jostling for camera space out a bus window, Australia’s first glass-roof
coaches are now on the road with AAT Kings
launching two new buses. The glass-roofed coaches give a panoramic view of Sydney and the Blue Mountains. The coachline’s
Sydney Day Tours
route also crosses the Sydney Harbour Bridge. AAT Kings has also recently linked up with some of Australia’s most
iconic experiences, from a train journey on the Indian Pacific to a six-day
walk through Tasmania’s Bay of Fires through Great Walks of Australia, as part
of its new Australia brochure. The half-day Bondi Beach & Sydney Sights
tour costs from $59 adults, $30 children. Phone 1300 228 546,
see aatkings.com.

AIRLINE
Take a spa on board

Australia’s spa
culture gets a sky-high promotions boost when Qantas packs ASPAR spa products
in its new Kate Spade and Jack Spade inflight amenity kits. The new kits are
available initially for business-class passengers on A380 services between
Australia, London, Dubai, LA and Dallas, and include an ultra-hydrating face moisturiser and vanilla & orange lip moisturiser to help counteract skin
dehydration while airborne. If you’re not in the air, you can find Aurora Spas
in the Gold Coast’s Palazzo Versace and The Prince hotel in Melbourne and, since
June this year, also in the First Lounges in Sydney and Melbourne. ASPAR
products are paraben and SLS free, and are not tested on animals. See aurorasparetreat.com.au and qantas.com.au.

GEAR

In bed with the
artist

Take Australian artist John Olsen to bed (metaphorically, of course) with these new
pyjamas from his namesake art hotel, The Olsen, in Melbourne’s South Yarra. The
limited-edition, 100 percent cotton pyjamas by Australian designers Masini & Chern are emblazoned
with Olsen’s ‘Jumping Frog’ motif, and are the heroes of a new range of
lifestyle goods by the Art Series hotel group.

Each of the six art hotels will
have its signature products, which you can snap up during your stay, or, on its
new online shop, Artefact, which launches later this month. One thing’s for
sure: there’ll be no blushing if you get caught in a hotel corridor in this
sleepwear. Cost $190 for the set or $80 for the shorts. See artserieshotels.com.au.

KIDS

Building a perfect cruise

Lego just got a whole lot more mobile with new playrooms on
all 12 ships in the MSC Cruises fleet. In a bid to woo cruising families, the
new Lego rooms, aimed at kids up to 12 years, come on board this month. The MSC
Orchestra will be the first of the fleet to arrive in Australia from Dubai on
her maiden voyage on February 21. The Renaissance ships have separate four
separate kids’ clubs, from the Baby class for under-threes up to the Teens, from
15 to 17 years. The Lego upgrades are part of a E200m renovation program across
the entire fleet. Phone 1300 028502, see msccruises.com.au.

GEAR

Modern retro

If you can’t bring yourself to lug around a chunky DSLR,
but are frustrated by the limits of most compact cameras, Fujifilm’s new X100T aims
to bridge the gap. Don’t be fooled by its retro styling, the 16MP camera has a
fixed 35mm-equivalent, f/2 lens that can snap a 3×2-meter jpeg for those
billboard statements and the world’s first electronic rangefinder. It also
shoots RAW files, has a stealth-mode silent shutter, lets you change the
aperture by a third (rather than a full stop), focuses manually or with
high-speed auto-focus and has a large, 3-inch monitor for easy viewing. It can
produce full HD video, has wi-fi and, in an of-the-moment quirk, can apply
filters to achieve that 70s look, for those who think they were born too late. Available
in black or silver and weighing 440g, the X100T is available this month, costs RRP
$1749. See fujifilm.com.au.

FOOD

Worldly food wisdom

Maeve O’Mara shares the wisdom of the world’s kitchens in
her fourth cookbook in the SBS TV Food Safari series, Complete Food Safari:
delicious adventures through 44 cuisines. The book will teach you the tricks of
the perfect Kabuli pulao from Afghanistan to Danish gravat lax or crowd-pleasing
salt and pepper squid, as China sees it.

Each country has an explanation of its
food culture, a fascinating array of home cooks and a breakout of essential
flavours, from humble Clive of India curry powder (thank you, Broome), to
Brazil’s malagueta chillies and Syria’s seven-spice mix, baharat, used in over
400 recipes. Costs $59.95, out now. See hardiegrant.com.au.

Nov

Poh spice, hidden Indonesia and hotfooting it: travel news

The phinisi Alila Purnama explores hidden Indonesia.

CRUISE
Remote islands of Indonesia
Explore the rarely visited waters of West Papua on a truly luxurious sailing trip aboard the Alila Purnama. The five-star, two-masted Indonesian ship, or phinisi, sleeps just 10 guests and is owned by the Indonesian luxury hotel group Alila. The journey begins another world away, in teeming, buzzy Jakarta, before sailing through the remote Raja Ampat (Four Kings) archipelago, around 1500 islands in the Halmahera Sea. Discover golden beaches, lush jungles, expansive coral gardens and sea life, framed by wild, beautiful scenery rarely seen by even the most intrepid adventurers. The seven-day journey departs once a month until March 2015 and costs from $14,600 a cabin (sleeps two). See alilapurnama.com.

Poh spice

AIRLINE
Poh spices it up
Taste Malaysia from the hands of one of Australia’s best-loved cooking sensations, Poh Ling Yeow, now the newest ambassador for Malaysian Airlines. The accomplished, Malaysian-born TV cook, author and artist will present her Nyonya chicken curry to economy and business class passengers on any of the 81 flights departing Australia and New Zealand to Kuala Lumpur each week. The dish features on the airline’s menus for three months from December 1. “Nyonya Chicken is such a definitive Malaysian dish and definite crowd pleaser,” says Poh, of the airline’s new signature dish. See malaysianairlines.com.

GEAR
Get off on the right foot
You know the old conundrum: pack bulky/daggy runners or find yourself jogging in unsupported ballet flats? Travel stylishly, yet still be ready to leap into a fun run at a moment’s notice with the ELLiE shoe, a hybrid fashion sneaker that is good for your sole and keeps you light on your toes all day long. Designed by Brisbane-based podiatrist Caroline McCulloch, the lace-up ELLiE has a leather upper and lower, a rubber sole, thermoplastic heel and multi-fit inserts that customise your shoe to your foot. Available in sand and black, it’s designed for the traveller who spends one day traipsing cobblestones streets and the next pacing a walkingtrail . Costs $199.95. See frankie4.com.au.

FOOD
From the kitchens in the heart of Italy
She’s not a chef, she’s not a trained cook, Silvia Collaca says she’s just Italian. But the very modest
Colloca is backed by a family of food lovers to produce her second cookbook, ‘Made in Italy’, which is released on November 11. Drawing from her homeland in Marche, Abruzzo and Molise, she shares
her family’s traditional recipes such as homemade spaghetti with stuffed mussels from Abruzzo,
while Marche yields a simple lemon-and-ricotta ring cake, ideal for dunking. Colloca is no stranger to
the spotlight: she is a trained opera singer and actress, is married to actor Richard Roxburgh and her
first television series, ‘Made in Italy with Silvia Colloca’, airs on SBS ONE on November 27. The
recipes and musings are rounded out with photography of beautiful scenery and equally beautiful
food by Carla Coulson and Chris Chen. Cost $49.99. See penguingroup.com.au.

KIDS
Bear north for a koala cluster

Hello Koalas sculpture trail, North Macquarie

Explore Port Macquarie and the surrounding hinterland with a koala as your guide – well, actually 50 koalas. The new Hello Koalas sculpture trail comprises 50 hand-painted, meter-high fibreglass koalas dotted around the region, and celebrates Port’s status as the koala capital of Australia. Visit the world’s only koala hospital, signposted by a sculpture painted by singer John Williamson and drop in on a few real, live koalas at Billabong Zoo, marked by a koala painted by artist “Shiner” Bruce Whitaker. Plans are afoot for a three-meter high Big Koala to add to Australia’s love of all things supersized, from prawns to pineapples. The trail runs until December 2015. To download a touring map, see hellokoalas.com.

TECH
It’s a wrap
Take control of your tangled jungle of cables and whip them into knot-free submission with the outrageously efficient cord wrap from Los Angeles designers This is Ground. This simple leather pouch will untangle your life as well as your headphone and usb cables, with a side pocket for stashing slimline adaptors or ear buds. Available in navy, black, tan and coral, the Ground Cordito cord wrap costs $59.95. See rushfaster.com.au.

Edited by Belinda Jackson, Takeoff is published in the Sun-Herald‘s Traveller every Sunday.

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Follow

1. HAIL THE TAXI

2. FISHY BUSINESS

3. UNDERWATER DINING

4. ISLAND FARE

5. SHARK PARK

6. SCREENSAVER SCENERY

7. SLEEPING OVER WATER

8. SENSATIONAL SPAS

9. SPICE SHOPPING

10. ELITE RESORTS

11. SUPERB SNORKELLING

12. SLEEPING WITH THE LOCALS

13. SURF’S UP

14. GOING DOWN

15. SHORT EATS

16. ON THE LINE

17. DOLPHIN SPOTTING

18. STYLE FILE

19. THE BIG FIVE

20. SPEAK EASY

Want to drink coffee, sip martinis, frequent the best eateries and shop like a true local? Melburnian Belinda Jackson shows you how to pack it all into a three-day extravaganza.

DAY ONE

See Also

DAY TWO

DAY THREE

FIVE MORE MELBOURNE MUST-DOs

TRIP NOTES

MORE INFORMATION

GETTING THERE

STAYING THERE

The hotspots

Flying there

Cruising there

Getting around

Staying there

Hip pocket talk

PENNY PINCH

EASY DOES IT

SPLASH OUT

Want to drink coffee, sip martinis, frequent the best
eateries and shop like a true local? Melburnian Belinda Jackson shows
you how to pack it all into a three-day extravaganza.