I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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A city sleeps: Melbourne moves into Lockdown #6

Last night, I walked through the heart of Melbourne as we went into our sixth lockdown.

The city’s laneways rang with the sound of shutters going down as the city locked itself up.

It was a pretty crazy time to be editing a guidebook for the city. But there I found myself, sitting in little Shandong Mama Mini, eating its fabulous mackerel dumplings with manager Gin, taking notes and talking optimistically about when New Yorkers are going to roam freely through our little laneways once again…maybe next June.

Walking the darkening streets, I saw a woman at the gates of Gucci, pleading, pleading to make a last purchase before lockdown – only to be turned away by staff. The cash registers are closed, she was told, night is falling and lockdown looms.

The doorman at Society, the hottest new restaurant in town, told me all the late bookings had been shunted into earlier time slots, with diners ushered back onto the streets before the stroke of 8pm.

A cheery Big Issue seller chatted about his business model falling apart: with few office workers and less city dwellers, his magazines remain unsold. But he was fully vaccinated, he told me. Was I?

“These lockdowns are killing us,” said the waiter in Pellegrini where, for the first time in living memory, I could get a seat at the bar and a chat with the black apron clad waiters. Snapping a photo of the luscious cakes of the Hopetoun Tea Rooms in the glittering Block Arcade – normally a false hope due to the hordes of drooling instagrammers – was but a cinch, and the Royal Arcade remains empty of its traditional shoppers, down on a day trip from the country.

Street cafes were being packed up, outdoor furniture stacked away, kitchen staff clearing the benches, glass of wine in hand. Music played in empty hotel lobbies, with no-one to listen to it.

The streets emptied so completely they could double as a setting for an apocalyptic zombie movie.

Food delivery drivers tore down empty footpaths on their scooters with impunity.

Traffic lights clicked uselessly as an ambulance careened unimpeded through a red light – lights flashing but the sirens silent in the darkening night.


Postcards from the edge: life in Melbourne’s Lockdown #4

It’s cold and rainy in Melbourne today, perfect weather for ducks and lockdown.

We’re in what is shaping up as the last two days of a 14-day lockdown across Victoria – nearly two weeks ago, we were plunged back into Stage 4 restrictions, which means no travelling more than 5km from your home, only two hours a day outside for your exercise, essential shops and worksites operating only (which, bizarrely, included dog groomers – hello?)

A hush descended across the city, and every day felt like a Sunday afternoon in 1980s rural Queensland. As comedian Danny Katz wrote in the Good Weekend last weekend, the only sound across the city was the sound of a million markers scratching out events from our wall calendars.

Unfortunately, one of those events was the Willy Lit Festival, a literary festival held in the neighbouring suburb of Williamstown. Along with my co-author, photographer Jude van Daalen, we had been invited to exhibit the photos and stories of our book Together Apart at the festival. So, with its cancellation, everything is off the cards, but we’re hoping to find a new home for the exhibition.

In the meantime, we still have a few copies of our book, Together Apart: Life in Lockdown, which you can order online at www.lockdownstories.com.au

Fingers crossed we’re in the last days of Lockdown #4, stay safe and toasty.


Reports from locked-down Melbourne

Melbourne is back in lockdown – it’s our fourth lockdown since the beginning of the global pandemic.

On 1 one of our new regime, I had a chat with ABC News Radio in a short segment ambitiously titled, “How to survive a lockdown.”

I might have snorted a little when asked whether photographer Jude van Daalen and I were going to produce a sequel to our book, Together Apart. If it means locking down for another six months, um, no thanks!

Currently, the whole of Victoria is on Stage 4 restrictions, which means working from home, all non-essential shops closed, the ability to travel no further than 5km from your front door and schools closed.

Tune in if you want a little reminder of what’s going on down here in the snap-frozen south – so far, the one-week circuit breaker has been extended for another week, let’s hope it doesn’t continue past that date.

 

The feature photograph on this post is by photographer Jude van Daalen/The Melbourne Portrait Studio, and features in Together Apart: Life in Lockdown. Click here to order your copy.


Ingineous: testing Bass & Flinders’ at-home custom gin blends

What do Ginona Ryder, Jusgin Beiber and Osama Gin Laden have in common? They’re all custom gins blended at kitchen tables around Australia, with a little hand-holding by Bass & Flinders’ master distiller, Holly Klintworth.

During Victoria’s COVID-19 lockdowns, some of us cuddled up to a packet of Tim Tams and Netflix, others re-tuned themselves into uber-athletes (ok, so not that many, but enough to make it a think on social media), and others had the local boozer on speed-dial. Mornington Peninsula distillery Bass & Flinders put its creativity hat on, and released an at-home custom gin blending kit for housebound gin drinkers to turn to. The clincher here was that all the botanicals supplied are native to Australia – think strawberry gum, wattleseed and – my favourite – native lemongrass.

Following an easy-to-watch video tutorial by Holly, I blended my own gin, which I named Lockdown’s Gindolence. Is it going to take the gin world by storm? Honestly, maybe not. I’ll leave that to Holly and her brace of beautiful gins, available at the distillery in Habitat, the artisan precinct in Victoria’s Dromana Industrial Estate, which I’ve written about here in the past. Click here to read my story for Essentials magazine.

Cheers!

 

Roadtest: Bass & Flinders’ at-home gin masterclass kit


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