Would you travel for laksa? I would! Come spend 15 minutes in Sarawak, Borneo – as I chat about one of Malaysia’s easternmost states with Phil Clark, of ABC Radio’s Nightlife program.
And I’d definitely travel to Sarawak for its take on the famed Malaysian noodle soup, which the late American chef and food writer Anthony Bourdain thrust onto the world stage, declaring it the ‘breakfast of the gods’.
In the name of research for you all, I ate laksa for breakfast, lunch and dinner, but also managed to fit in a huge range of indigenous fruits and foods I’d never seen before (orange eggplants, wild mangoes easily mistaken for cannonballs).
Also, Kuching is the place to see semi-wild orangutans (the Borneo orangutan is endangered due to hunting, unsustainable illegal logging, mining and agriculture) I also met an ethical animal charity, Project Borneo, whose volunteers rescue and rehabilitate animals injured after human intervention, either from loss of habitat or as pet trade rescues – not only orangutans, but also sun bears, hornbills, sleepy binturongs (bear cats) and fresh and saltwater crocodiles.
I’ve included some great places to eat in Kuching, a couple of boutique hotels and a homestay in the jungle on the Malaysian-Indonesian border run by Saloma, a woman from Sarawak’s Bidayuh tribe.
Click here to listen to our interview on ABC Radio, which runs nationwide. And tune every Monday evening for the Monday night travel segment.