I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Flight review: Melbourne-Jakarta-Tokyo with Garuda Indonesia | Sydney Morning Herald

If you’ve ever tried to find a last-minute ticket to Japan from Australia in sakura (cherry blossom) season, read on. You’ll know direct flights sell out hotter than a plate of piping takoyaki balls, and when you do find a seat, you need to sell a body part to get your backside on that seat for the 10 1/2-hour flight.

Faced with this dilemma recently, and needing to buy two tickets, I took a circuitous route with Garuda Indonesia, the country’s flag carrier. Yes, the flight was longer. Yes, it had a three-hour layover in Jakarta (lovely airport) and back via Denpasar (for all the Bintang singlets, yogawear and seriously overpriced food – however the TUMI shop had some great bargains, if you’re browsing). But for this review for the Traveller section of the Sydney Morning Herald and The Age newspapers, I took away a few very interesting lessons…

Did you know that you can fly Australia-Tokyo, and break your stay in Indonesia, at no charge, for up to a month’s stay? That’s a two-destination holiday, Tokyo and Bali, for the price of one! And if you’ve been watching the travel stats, you’ll know that Japan has recently taken over Indonesia (specifically, Bali) as the most popular international holiday destination for Australians.

I need to point out that Garuda has won Skytrax‘ award for best cabin crew multiple times, which sort of surprised me, but then in the flight, I found the service to absolutely live up to the award, on and off the plane. At one point, my travel companion left a small toiletries bag in her seat when we arrived in Jakarta. We reported it to customer service, who told us to take a seat, and in about 20 minutes, they’d run back to the flight, found the bag and returned it to us with a flourish and lots of smiles.

Also, they made a point of telling me that if you book a ticket with multiple guests on it, you automatically get seated together on the flight. I mean, people, this should not be so shocking, but having been split from my (then) five-year-old child on an international flight, and frequently flying with the (now much larger) child, it is a constant stress for many parents, who are thus forced to pay for seat allocations on top of their air fares. So, hats off to Garuda for maintaining what should be (and used to be) a basic service for passengers .

And final takeaway, the beef rendang served in flight is delicious – in economy. If you are an omnivore, you can’t go wrong with this meal choice.

For the basics: I flew Melbourne (MEL) to Jakarta (CGK) on Flight GA717.

The MEL-CGK flight runs four times weekly on an Airbus A330-300. Don’t expect glamour: it’s teal and chocolate. Need I say more? Ok, I will – the usb chargers are stupefyingly slow (as is the case on many airlines) and the sound didn’t work on the flight of one of my legs (I just plugged into the vacant seat beside me).

I flew Economy, and I’m a window-seat girl, sitting in seat 28A. The flight time is 7 hours 35 minutes from Melbourne to Jakarta, and about the same again on to Tokyo. And yay, I got three seats to myself so I slept all the way from Jakarta to Tokyo, arriving at 6am as fresh as an economy-class flight can ever leave you. It doesn’t beat a direct flight, but sometimes, needs must.

Newspaper clipping

Flight review of Garuda Indonesia by Belinda Jackson

To read the full review, click here.

Disclaimer: my flight was not hosted by Garuda, but was paid for by Cruise Traveller. I paid for my daughter’s seat.

How to eat in Tokyo: The World Awaits interview

There are 26,000 ramen bars in Tokyo – how do you choose the best one? On The World Awaits travel podcast, which I co-host each week, chef Luke Burgess talks about how to eat in Tokyo, and about finding your culinary path in the megalopolis.

Listen via Apple Podcasts, Spotify, or via our website https://theworldawaits.au or find us on our new facebook page

“It’s an endless pursuit,” says the co-author of ‘Only in Tokyo: Two Chefs, 24 Hours, the Ultimate Food City  on the podcast. “If you didn’t have to sleep, it’d probably take three lifetimes to get though all the 180,000 places to eat in Tokyo. It’s the city that kills FOMO, because you’re never missing out.”

Luke, who is about to open his new, Japan-inspired restaurant in Hobart, Tasmania, shares his favourite, and most confronting dishes, and talks about the endless pursuit of understanding Japanese food and its refinement.  “And don’t plan everything, because you need to leave those moments of ,“Oh wow, look at this little bar!” And then, you can end up having the greatest night of your life,” he says.

Also, Lonely Planet’s much anticipated global best beaches of 2025 list has dropped and Australia has made the top two; and travel is still top of our wishlist, according to a new survey from money.com.au

This episode is sponsored by Explore Worldwide, which offers small group adventures with local tour leaders. Click here for adventure travel inspiration from our friends at Explore Worldwide. Don’t Just Travel, Explore. See Explore Worldwide

Visit us at https://theworldawaits.au

Global Salsa

Well, you’ve scrolled this far. What do you think? Drop me a line, I’d love to hear from you.

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