Tea drinkers, come join my tea party!
“It’s a sultry morning in the Maldives and the mechanic is sweating as he tinkers with the sparkling La Marzocco espresso machine. All the while, hopeful guests watch, desperate for a morning hit.
“We’ve flown the mechanic in twice this month, as the humidity plays havoc with the machine,” explained the suave French general manager of this boutique, no-walls, overwater resort.
Unperturbed, I order my usual cup of tea. Earl grey, no lemon, no sugar and absolutely no milk on the side, thank you.
Unlike the coffee, the tea arrived moments later; a pot of hot water and two budget supermarket-brand tea bags languishing, insouciant as a couple of down-at-heel gatecrashers, by the pot.
Not leaf tea. Not even a decent bag, but the sort of pesticide-laden, waterproof tea bags that make you want to thump your head on the table in the midst of breakfast service. Reader, this particular resort cost $1000 a night.”
And so sets up my campaign for good tea.
Is it a crime to want a decent cup of tea? I love great coffee as much as anyone, but my start to the day is gentler, and more simple. Tea, hot water, cup. No expensive machinery required. And yet, hotels still fob tea drinkers like genteel Austen readers, mild-mannered to the point of insipid. Foolish, even.
The story has galvanised tea drinkers sharing their plight and the ways to negotiate travel (even luxury travel) while the world conspires against us. Many, like me, carry tea bags, or cheerfully pocket a rare, quality bag of tea in their hotels. Some travel with mini hot water elements to avoid using hotel kettles. Others pack tea cups to avoid the inevitable, hard-to-break, thick-lipped mugs forced upon us in hotel rooms.
“Well said! Am so over begging baristas in hotels and resorts for a tea pot so I can give my leaf the respect it deserves. And as for respect, be great if these venues could show a little to tea drinkers. Infuriating that I need to bring decent tea to kick start the day while coffee drinkers around me are indulged with flat whites, macchiatos and double shot espressos.”
How many times have you been in a cafe, your partner orders a cappuccino and you order an English Breakfast tea. For the same price they get an expertly barista crafted espresso and you get a cup of barely hot water with a no-name brand tea bag and tiny thimble of milk.
Hotels, restaurants and cafes will finesse the espresso, coo over the pour-over, obsess with the cold-press. Meanwhile, the rusted-on tea drinker is ignored.
You can read the full story, printed in the Sydney Morning Herald and The Age newspapers, here:
https://www.smh.com.au/traveller/inspiration/i-didn-t-want-coffee-so-my-1000-a-night-resort-gave-me-cheap-tea-bags-20251107-p5n8h9.html
Some readers told me to get a life (and stop paying $1000 a night for a hotel) but that’s the job! To review hotels, and to call them to account, from the $20 guest house to the $2000 a night Maldivian overwater villa.
There was also a lot of debate about tea bags, but I maintain that Singaporean brand TWG does an excellent tea bag (albeit at a price), but I will also pay homage to the tea counter at Harrods when in London, and Mariage Freres in Paris
What do you think? Are you a tea drinker?

