I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Ten great car-free towns: from Hoi An to Hydra

Is there nothing better than a car-free town? I’m thinking those little hilltop towns dotted through Italy, the ancient marketplaces of the Middle East, the pedestrian zones of the otherwise honking, fume-laden roads of South America’s great cities.

My top 10 list includes such greats as Jerusalem’s Old City, the Princes Islands off Istanbul and beautiful Hydra, one of the Saronic islands in the Greek archipelago, which holds a special place in my heart for its donkeys and vast, opportunistic orange cat population. There’s also lovely Hoi An, Vietnam’s town of tailors and, of course, the most famous of them all, La Serenissima, aka Venice.

You can click here to read my list, published in The Age and the Sydney Morning Herald’s Traveller section.

Just after it ran, I received an email from a reader telling me that Medina Malta should have made the top 10. Overlooking the fact he had an iconic Maltese surname, he’s definitely got a point – the so-called Silent City, which has been inhabited since 8th-century BC, was another beautiful film location for King’s Landing in Game of Thrones and a worthy contender.  Do you have any suggestions?


Game on: kids in business class

Business class is out of reach of most travellers, and I had to hit my third decade before experiencing the delicious sensation of turning left on the plane.Some, however, are far luckier.

Recently, my seven-year-old daughter put Etihad Airways’ business class to the test en route to Abu Dhabi.

We’ve flown Etihad many times before, we’ve been scarred by its kids meals, most notably a long-haul economy nightmare of reoccurring cheese macaroni and UHT banana milk that comprises the kids menu – with no water served with their meals. I’ve ranted about it in the past – why load children up with a tray full of sugar, then complain when they turn into sugar-fuelled screeching monsters?

This time, in business, it’s a whole different ball game…

To read the full story on the Sydney Morning Herald and The Age’s Traveller website, click here


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