I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Three of the best: inflight gear

State of Escape totes.

Some people fill their carry-on luggage with ginormous headphones
(I’m more of an earbud person, myself). For others, it’s bags of snacks
(handy if you’re doing it lean, and on a low-cost carrier). I find that
between a camera, laptop and big scarf, the corners of my inflight bag
are filled with face spritzers.

I mean, my spritzer obsession really has gotten out of hand.

But I do love a pick-me-up of lemongrass, especially when that person
behind me whips off their hot shoes to reveal socks that can stand up
by themselves, or when the fug of reheated food just won’t leave the
cabin.

Here, I’ve rounded up three more inflight essentials, including the latest colourways in the top tote from State of Escape (pictured), some damned fine eye patches by US cosmeceutical company Nerium and a truly fantastic salve from those clever Kiwis, Antipodes.

Click here for my feature in the first issue of the relaunched Essentials magazine, which is now national, around Australia.

3 of the best: Inflight gear

stateofescape.JPG

State of Escape totes.

Some people fill their carry-on luggage with ginormous headphones (I’m more of an earbud person, myself). For others, it’s bags of snacks (handy if you’re doing it lean, and on a low-cost carrier). I find that between a camera, laptop and big scarf, the corners of my inflight bag are filled with face spritzers.

I mean, my spritzer obsession really has gotten out of hand.

But I do love a pick-me-up of lemongrass, especially when that person behind me whips off their hot shoes to reveal socks that can stand up by themselves, or when the fug of reheated food just won’t leave the cabin.

Here, I’ve rounded up three more inflight essentials, including the latest colourways in the top tote from State of Escape (pictured), some damned fine eye patches by US cosmeceutical company Nerium and a truly fantastic salve from those clever Kiwis, Antipodes.

Click here for my feature in the first issue of the relaunched Essentials magazine, which has just gone national, around Australia.

Light shines on Red Centre

BNE magAustralia’s Red Centre is the dictionary definition of remote – scattered hamlets of humanity, vast cattle stations and long, open drives. Perfect for the baby roadtripper. No, really. It’s just a three-hour drive on sealed roads between Uluru and Ayres Rock Resort to Kings Canyon, add on another leg and you’ve hit the heady delights of our favourite outback town, Alice Springs.

If it piques your interest, take a look at my story for BNE magazine  on the Red Centre Way, a classic route for a cruisy long-weekender roadtrip, which can easily stretch out for a week.

Click here to read more.

 

Light shines on Red Centre

Australia’s Red Centre is the dictionary definition of remote – scattered hamlets of humanity, vast cattle stations and long, open drives. Perfect for the baby roadtripper.

No, really.

It’s just a three-hour drive on sealed roads between Uluru and Ayres Rock Resort to Kings Canyon, add on another leg and you’ve hit the heady delights of our favourite outback town, Alice Springs.

If it piques your interest, take a look at my story for BNE magazine  on the Red Centre Way, a classic route for a cruisy long-weekender roadtrip, which can easily stretch out for a week.

Click here to read more.

Glamping in Oman

Oman

Warning: gratuitous carpet shot!
Pulled this one out of the archives when thinking about the things I love most about Oman, in prep for my chat with the food & travel radio show @amoveablefeast_3aw this morning. Glamping in style in the Wahiba Sands, on the edge of the mysterious Empty Quarter.

Of pharaohs and heroes: Journey to Egypt

Giza Pyramids.JPG

The Pyramids of Giza, Egypt.Photo: Belinda Jackson

I am so pleased to publish this blog about my recent article in Luxury Travel magazine. This is the first story I’ve written for a mainstream publication about Egypt since its revolution, back in 2011. The feature had the invaluable support of Abercrombie & Kent, which maintains its Cairo office, staffed by charming, knowledgeable Cairenes.

While other countries affected by civil unrest and terrorism events have slipped back onto the travel pages within weeks of the events, I feel Egypt – where I have lived and continue to return to every year – has been punished too harshly, and it suffers deeply the loss of one of its key sources of income.

The people lean heavily on tourism with good reason: their undeniable treasures include the Pyramids of Giza, the colossi at Abu Simbel, the gracious and eternal Nile. And they’re just three of its riches.

Egyptians say that once you’ve drunk from the Nile, you’ll always return. Maybe you’re not up for a cup of river water, hopefully this article will inspire you to visit -or to return.

We come to visit the gods. Stern of face, empty of eye, they stare. Blank, sightless eyes see nothing, yet see everything in the future and back to the ancient world. The colossal sculptures of Abu Simbel are in Egypt’s deep south, touching on the border with Sudan, and are the jewel of the appropriately named Nile in Style journey with Abercrombie & Kent.

“Nowhere are there so many marvellous things, nor in the whole world beside are there to be seen so many works of unspeakable greatness,” wrote Herodotus of Egypt in the fifth century BC. Fifteen centuries later, he’s still on the money.

Click here to read on about my journey down the Nile.

 

 

Of pharaohs and heroes: Journey to Egypt

The Pyramids of Giza, Egypt.
Photo: Belinda Jackson

I am so pleased to publish this blog about my recent article in Luxury Travel magazine. This is the first story I’ve written for a mainstream publication about Egypt since its revolution, back in 2011. The feature had the invaluable support of Abercrombie & Kent, which maintains
its Cairo office, staffed by charming, knowledgeable Cairenes.


While
other countries affected by civil unrest and terrorism events have
slipped back onto the travel pages within weeks of the events, I feel
Egypt – where I have lived and continue to return to every year – has
been punished too harshly, and it suffers deeply the loss of one of its
key sources of income.


The people lean heavily on
tourism with good reason: their undeniable treasures include the Pyramids
of Giza, the colossi at Abu Simbel, the gracious and eternal Nile. And
they’re just three of its riches.


Egyptians
say that once you’ve drunk from the Nile, you’ll always return.

Maybe
you’re not up for a cup of river water, hopefully this article will
inspire you to visit – or to return.


‘We
come to visit the gods. Stern of face, empty of eye, they stare. Blank,
sightless eyes see nothing, yet see everything in the future and back to
the ancient world. The colossal sculptures of Abu Simbel are in Egypt’s deep south, touching on the border with Sudan, and are the jewel of the appropriately named Nile in Style journey with Abercrombie & Kent.

“Nowhere
are there so many marvellous things, nor in the whole world beside are
there to be seen so many works of unspeakable greatness,” wrote
Herodotus of Egypt in the fifth century BC. Fifteen centuries later,
he’s still on the money.’

Click here to read on about my journey down the Nile.

Where to eat in Washington DC

Chef Eric

Erik Bruner-Yang, Washington DC

A couple of months ago, I met Washington chef-entrepreneur Erik Bruner-Yang at the glamorous Waldorf Astoria Shanghai, China, where he was part of a competition to create new iconic dishes for the hotel chain, which lays rightful claim to the Waldorf salad (amongst many others).

When he wasn’t cooking or overseeing dumpling creations by ham-fisted journalists, he was powering through the city streets,  discovering the food scene. We had a chat about where to eat in his hometown, and the influences of his own Taiwanese-Belgian background upon his food.

He tipped Filipino cuisine as the next big thing in the USA, recommends his favourite traditional Japanese restaurant and also shares a hot tip on the best customised pizza in Washington DC – it’s a pretty eclectic food safari.

You can read his hot tips in this short piece for the Traveller section of the Sydney Morning Herald/ The Age newspapers.

Smoking hot: Volcano tourism

Fascinated by nature’s spectacular fireworks, a breed of adventurers chase volcanic eruptions around the world.

 

Peering into a chasm into the earth’s crust is the chance to peer into creation – pits of bubbling, boiling lava, deep rumbling voices from our planet’s core, plumes of sulphurous gases and the spectacular, powerful arcs of red-hot, molten lava shooting into a darkened sky.

For some, it’s a glimpse into hell. For others, it’s the perfect holiday.

“I guess we’re like storm chasers and people who want to see solar eclipses – we’re in the same family,” says Belgian geologist Dr Ingrid Smet, a guide for Volcano Adventures (VA).

My piece on volcano tourism was published in Paradise, the inflight magazine of Papua New Guinea’s national airline, Air Nuigini. If you’re not on an Air Nuigini flight any time soon, you can read the full article here.

Global Salsa

Well, you’ve scrolled this far. What do you think? Drop me a line, I’d love to hear from you.

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