
Koji creme caramel, Spicers Tamarind
The path to the Sunshine Coast beach town of Noosa is a well-worn path for southerns. However, chef Cameron Matthews’ recommendations of what to eat will send you up into the cool hinterlands to try Asian-inspired creme caramel, wash-rind cheeses and fresh feijoas.
You can find out what his seven must-eat dishes are by clicking here
This article appears on the Sydney Morning Herald and The Age‘s Traveller website.

Australian expat Denise Green is originally from Brisbane, and has been living in NYC and working from her Long Island City studio for four decades.













