I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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The dish we missed: chefs name their most delicious travel memories

After two years of lockdown here in Australia, where we couldn’t leave our country, what’s the dish you missed the most? I chatted to 10 of Sydney and Melbourne’s top chefs about those delicious travel memories they hold dear, and where they’re heading when they’re back on a plane this year.

I reckon I’m booking a ticket to Spain to take Brigitte Hafner’s recommendation for slow-cooked lamb in Rioja. Or maybe I need to go back to Turkey for Iskander kebab, which Paul Farag reminded me of. Or snapper cerviche on a beach in Lima, Peru.

If you’re not heading overseas, chefs including Shannon Martinez, Christine Manfield and Scott Pickett also shared some favourite dishes closer to home, within Australia, from dumplings at Supernormal in Melbourne to arkhe in Adelaide, for the Parfait Tartlet a la Burnt Ends.

Click here to read the story, published in the Traveller section of The Age and the Sydney Morning Herald newspapers.

 


Seven dishes you must try on the Sunshine Coast

Seven_dishes_sunshine_coast

Koji creme caramel, Spicers Tamarind

The path to the Sunshine Coast beach town of Noosa is a well-worn path for southerns. However, chef Cameron Matthews’ recommendations of what to eat will send you up into the cool hinterlands to try Asian-inspired creme caramel, wash-rind cheeses and fresh feijoas.

You can find out what his seven must-eat dishes are by clicking here

This article appears on the Sydney Morning Herald and The Age‘s Traveller website.


Where to eat in Washington DC

Chef Eric

Erik Bruner-Yang, Washington DC

A couple of months ago, I met Washington chef-entrepreneur Erik Bruner-Yang at the glamorous Waldorf Astoria Shanghai, China, where he was part of a competition to create new iconic dishes for the hotel chain, which lays rightful claim to the Waldorf salad (amongst many others).

When he wasn’t cooking or overseeing dumpling creations by ham-fisted journalists, he was powering through the city streets,  discovering the food scene. We had a chat about where to eat in his hometown, and the influences of his own Taiwanese-Belgian background upon his food.

He tipped Filipino cuisine as the next big thing in the USA, recommends his favourite traditional Japanese restaurant and also shares a hot tip on the best customised pizza in Washington DC – it’s a pretty eclectic food safari.

You can read his hot tips in this short piece for the Traveller section of the Sydney Morning Herald/ The Age newspapers.


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