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Oct

Nominations for the Australian Society of Travel Writers’ awards 2023

Good things come in – whatever size, shape or form you’d like. But today, I have news of two very good things, I’ve received two nominations in the 2023 Australian Society of Travel Writers’ Awards; for Travel Writer of the Year (yep, the big one!) and Best Accommodation Story.

Some years are tough for those of us working in the creative industries: pandemics, deaths of loved ones, that sort of thing takes a toll on your creativity. Then there are the times where the light is golden, the stories pour into your lap and the words flow like sweet honey.

My three stories for the Travel Writer of the Year award are from far afield – from the deserts of Saudi Arabia and the jungles of Borneo – while my accommodation story is far closer to home, from lovely Beechworth, in north-eastern Victoria.

I’ve shared the links to my stories, if you’d like a read, and send especial thanks to my editors, who continue to commission me and are willing to listen to stories from these remote corners of the world.

2023 Travel Writer of the Year nomination:

Solo travel in Saudi Arabia (Sydney Morning Herald/The Age Traveller) : https://www.smh.com.au/traveller/inspiration/visiting-saudia-arabia-as-a-woman-i-went-to-the-notoriously-sexist-country-as-a-solo-female-tourist-20220705-h24v9q.html

Women travellers in the Middle East (Sydney Morning Herald/The Age Traveller): https://www.smh.com.au/traveller/inspiration/travel-guide-for-women-travellers-in-the-middle-east-tips-and-advice-20220624-h24nad.html

Lore of the Jungle (Gourmet Traveller) https://www.magzter.com/de/stories/travel/Gourmet-Traveller/LORE-OF-THE-JUNGLE

2023 Best Accommodation Story nomination:

Slow Road to a Blissful State (Explore/Canberra Times) https://www.exploretravel.com.au/story/8124768/slow-road-to-a-blissful-state/

Oct

Hunting Australia’s alternative wines & softcore wellness in south-east Asia

Where do you go to step off the beaten track of wine – away from the unholy trinity of chardonnay, shiraz and sauvignon blanc? Author and wine writer Max Allen talks to Belle about his new book, Alternative Reality: How Australian wine changed course.

The book includes the best cellar doors in Australia where you can explore the exciting alternative grape varieties we’re drinking (or should be drinking) now. Keep listening to the end to hear his hot tip of the next big grape varietal… See melbournebooks.com.au

Also on this issue, Mat Lewis, of hand-picked luxury resorts group View Retreats, talks to Kirstie about their new wellness escapes, which he dubs ‘discovery and recovery’. He talks about View’s favourite south-east Asian wellness destinations – Thailand, Sri Lanka, Bali, Vietnam and Cambodia. People want to step away, to have downtime, to get away from endless scrolling and to live a more simple, holistic life, says Mat, who is also a qualified life coach practicing for the past decade. See viewretreats.com

We’re also talking about using AI to plan your travel adventures, courtesy of new research from Euromonitor and our top inflight peeves according to Agoda’s Travel Bugbears Survey 2023 (hint: they all smell or sound bad, and don’t get us started on the armrest wars!) A big shout out to our audio producer Alaisdair Leith.

And if you love all things travel, subscribe wherever you listen to your favourite pods, and please give us a rating or review 🙂

https://podcasters.spotify.com/pod/show/theworldawaits/episodes/Ep-16-Hunting-Australias-alternative-wines–softcore-wellness-in-south-east-Asia-e2aejh0/a-aafck12

(00:00:31) Top inflight peeves – they all smell bad (00:05:31) Alternative wine varietals (00:30:07) Using AI to plan your travel adventures (00:33:46) New wellness journeys

Sep

AIRPORT LOUNGE REVIEW: Etihad business class lounge, Abu Dhabi, UAE

THE LOCATION This Etihad business class lounge is located near gate 35 in Abu Dhabi international airport.

A haven for long layovers, it’s obvious this lounge is winding down ahead of the new airport terminal opening in November.

Etihad business class lounge, Abu Dhabi, UAE

THE VIBE Very, very low key, with light muzak in the background, but this is forgiven as we arrived in the lounge at an unholy 5am, on a stopover from Melbourne to Cairo. In keeping with the low-key mood, this is a no-notification zone, so it’s up to you to keep an eye out for your flight’s boarding time from the many boards around the lounge, spooling in English and Arabic. The décor is in muted chocolate, cream and aqua.

THE FACILITIES If you’re not a long-haul traveller (and let’s face it, almost every Australian who’s left the country qualifies for this title), you don’t understand the beauty of a mid-journey shower after 13 hours in a pressurised tin can, before you board for the next leg of your adventure. There are six showers in the lounge, with a dedicated concierge who creates the wait list and gives you a buzzer to notify you when it’s your turn. Towels and toiletries are supplied, and the wait at 7am is just 10 minutes. The downside – that buzzer is SUPER loud and cannot be switched off, expect baleful glares from your (once-were) snoozing neighbours if you don’t nip to the showers quick smart.

THE FOOD At 5am, the food is limited to a small buffet of cold cuts, cheese, juices and – for a nice local touch – cardamom-spiced Arabic coffee, dates and traditional pistachio cookies and baklava. However, over the next hour, the full buffet cranks up, with loads of regional foods including masala-spiced eggs, ful (fava beans – the Arabian take on baked beans), a super delicious lamb and potato keema and plenty of mezze and paratha on the side. It’s finished off with the fruit station, and self-serve fridges with soft drinks and the local Al Ain water. I do spot a Western businessman searching in vain for bacon and eggs; happy to report it’s far more exciting than that tired fare. Walk past the self-serve coffee machine and ask the bar staff to crank their gleaming white La Marzocco machine up for a creamy brew. At this hour, there’s only one intrepid traveller sitting at the bar stools, nursing a glass of champagne.

THE SERVICES There is a bag concierge at the entrance where you can drop your gear, and beside it, a dedicated children’s room with toys and nest seats that little ones can curl up in. In better times, Etihad’s famed nannies ran this room, which meant you could drop your children and run off to the shower/buffet/bar . It was an amazing service that gave me sanity on long-haul travel with a toddler, let’s hope that better times see the London-trained nannies return.

Etihad business class lounge, Abu Dhabi airport, UAE

The business hub has a line of computers with charging stations, and The Den has a series of single alcoves with a comfy leather armchair facing a tv, for those who need a news update or somewhere quiet to take a call. Regional magazines and The National newspaper are on offer at the entrance.

THE DOWNSIDE I’m going to preface this part by saying that the brand new, $3bn Midfield terminal opens in the next couple of months, with Etihad Airways, amongst others, moving to the new terminal the minute it opens. So it’s painfully obvious they’ve let this lounge run down – this is Etihad’s home ground, and this should be its flagship lounge. But the decor is tired and it misses the gloss and glamour of its regional rivals.
The biggest bugbear is the inability to charge your devices. You’ve got to search to find a chair close to a powerpoint, and the first couple I try simply don’t work, or the usb slots are actually broken. The wireless printer in the business hub isn’t working, though the staff smoothly proffer the front desk email, and have my docs printed in no time.

THE VERDICT For a five-hour layover, having a lounge to hide away in is bliss. If you’re not eligible to enter the Etihad lounge, Terminal 1 has a pay-as-you-go Priority Pass lounge. Every staff member I speak to is charming and helpful (although occasionally clueless, like the waiter who doesn’t know the correct name of the Arabian cookies – they’re ghraybeh), and everyone is dying to move to the new terminal. Me included.

See Etihad.com

Disclaimer: I paid for my own flight, but was hosted by Etihad to visit the lounge. This review aims to give fair and balanced coverage of the facilities.

September 2023

Sep

The World Awaits: Bali and memorable wildlife encounters

On this week’s episode of my travel podcast The World Awaits, we discover how to have the best wildlife encounter (best for you, best for the wildlife), and is Bali really all it’s cracked up to be? Also, sip your way around the world at these leading wine destinations and find out how you can while away your time (for free!) at the airport. What an episode!

My co-host Kirstie catches up with award-winning wildlife photographer and journalist Rachelle Mackintosh to chat about the powerful impact of seeing wildlife in their domain. She shares hair-raising tiger encounters, talks of her obsession with sighting whales, and explains how you can ensure you’re doing the right thing by the wildlife experience you book, ⁠https://faunographic.com/⁠

I chatted with Bali-based author and travel writer Penny Watson, who moved to the Island of the Gods in the midst of the pandemic. Penny talks about how not to be an absolute loser when you visit Bali, and how to spread the love. We’re talking Kintamani, the waterfalls of Munduk, Amed on the east coast and Lovina in the north – basically anywhere beyond Ubud, Kuta and Canggu – for access to local businesses, ceremonies, and a connection to the Balinese people. She’s also just released her new book, Wilderness, which you can order here⁠ pennywatson.com.au/books⁠

Also, here’s the link to Alex the Flemish Giant bunny at San Francisco’s airport, take a listen to Belle’s chat with ABC radio Melbourne, talking about how to while away the time in airports around the world,

And a big shout out to our producer ⁠Alaisdair Leith⁠ for his zen-like patience, and to you for listening! Don’t be afraid to subscribe to The World Awaits via your favourite podcast wrangler or at ⁠theworldawaits.au⁠

https://podcasters.spotify.com/pod/show/theworldawaits/episodes/Episode-12–Bali-and-memorable-wildlife-encounters-e28n42p

Aug

Free things to do in airports: ABC Radio interview

Waiting in airports is one of the downsides of travel. But is it? I reckon airports are magical places, and there are so many free things to do in airports.

This week, I chatted with ABC Radio Melbourne’s Sunday program about the best things to do in airports over the world – and many of them free or just the price of a cup of coffee.

Sure, you can scroll on your phone or put on your headphones and tune into a movie. Or… you could wander through a museum dedicated to Hellenic history (Athens), admire the great Dutch Masters (Amsterdam), have a cup of tea at Harrods (Doha) or dress up in traditional Korean hanbok and try a few handicrafts (Seoul). What could a be better way to spend your time?

Even our Australian airports are worth discovery – I love that in Melbourne, you can drink coffee from some of our most famous cafes – I’m thinking of St Ali here, and snack on food by our top chefs, such as Movida and Cafe Vue by Shannon Bennett.

Click here to listen to my interview with Lisa Leong on ABC Melbourne.

Aug

Food of Saudi Arabia: Gourmet Traveller

Hot off the press, my travel feature in this month’s Gourmet Traveller magazine tells of the food of Saudi Arabia, and the landscapes that created it. Focusing on the sublime oasis of AlUla, in northern Saudi Arabia.

It’s mid-morning, and our camels are resting in the shade of a stone pillar. It’s a gharameel, the remnant of an ancient mountain, eroded by time, on this desert plain in north-western Saudi Arabia.

Like the camels, I’m also resting, but on long, embroidered cushions atop richly coloured rugs, drinking sweet mint tea as my mount is saddled.

To one side of the cameleer’s camp, the cook is browning cuts of tender lamb in an enormous stockpot, and I watch as he creates the classic Saudi lamb-and-rice dish, kabsa. Earthy cumin, fragrant orange blossom water and citrusy coriander are all added to the browning meat, and what looks like turmeric, for colour.

Do I detect a flicker of disdain across the cook’s face?

“It’s not turmeric,” he corrects me. “That’s saffron.” Of course it’s saffron – here in the desert, with a kitchen on the back of a truck, a couple of grumbling camels nearby. Using the most expensive spice is a reminder that, while we dine alone in a remote desert, we are still in one of the world’s wealthiest countries. A world away from clichéd Arabian bling, this is desert luxury.

On newsstands now, if you like a delicious read!

Jul

The World Awaits podcast goes to Spain and Nauru

It’s been a big couple of weeks in GlobalSalsa World – Turkiye, Australia’s Northern Territory and I’ve also also refreshed my podcast, with a fresh new name and a little nipping and tucking at the format. It’s now The World Awaits podcast, and you can listen to the latest edition here .

This week, fellow travel writer Kirstie Bedford and I take you to Spain and Nauru – at opposite ends of the tourism spectrum. I interviewed one of Australia’s best known travel writers, Ben Groundwater, who is a Spain aficionado and total foodie. Ben invited me on his Flights of Fancy podcast, with Nine Media, a few times – sadly now defunct (but still live if you’d like to take a listen), so I asked him to return the favour.

After embedding himself in San Sebastian in the Basque country, for a year, Ben is a great one to chat about how overlooked Spain is outside the major hotspots such as Barcelona. You know I”m a lover of this country as well, especially after my train adventure in Andalucia last year, which started in (very touristy) Seville, but pushed on through to Jerez, Cadiz and then I ended up in Spain’s most beautiful pueblo blanco, Vejer de la Frontera. If the chat makes you hungry, you can join Ben on one of his foodie tours to San Sebastian with World Expeditions, next year.

You’ll also hear from Lisa Pagotto, founder of Crooked Compass tours. Lisa goes seriously off track in her travels – she’s talking to Kirstie about travelling in the beautiful island of Nauru, best known for its role as the host site of Australia’s detention centre for refugees (please don’t go there, a particularly ugly part of Australia’s foreign policies). I travelled with Crooked Compass on a week-long hike in Palestine a few years ago. How’s that for off-beat travel?

Anyway, tune in, I hope you enjoy the show, and let us know what you think, or where you’d like us to go next on the podcast.

Looking forward to hearing your thoughts and ideas!

You can listen on Spotify, Apple Podcasts, Amazon Music and wherever else you get good ear candy.

Jun

Hot air ballooning in Cappadocia, Türkiye

This week, I’ve been in Cappadocia, Türkiye, possibly the world’s best location for hot-air ballooning. Yeah, you’ve seen the brochures, you’ve been bombarded by the instagram shots of women in ballgowns in balloons.

I couldn’t resist: I threw my hat in the ring, and went up on high, too.

My revelation, while coasting through the quiet skies the other morning is – it’s famous for a reason. Because hot air ballooning over Cappadocia’s extraordinary landscape is, truly the most glorious experience.

The central Anatolian landscape is like nowhere else on earth: primordial shards of weathered rock jut from the earth; yes, it’s all very phallic, if you wish to go that route; but that doesn’t make them any less beautiful.

Over a couple of days, with my guide Ece from Intrepid Travel, I crawled through ancient cave systems, craned my neck to see beautifully rich paintings of Christ the Pantocrator in early Christian churches, heard stories of the Hittites, the Persians, the Romans, Seljuq Turks… who all lived, died, conquered or were conquered at some stage here in Cappadocia’s long history.

It was part of Intrepid Travel’s women’s expedition, which visits Istanbul, the Aegean coastline, Konya and Cappadocia, stay tuned for further posts about this super fun adventure.

For more photos from my Turkiye trip, take a squiz at my instagram page at https://www.instagram.com/global_salsa/

The 12-day guided tour costs from $4,025. See https://www.intrepidtravel.com/au/turkey/turkey-womens-expedition-145256

Jun

Our new podcast has dropped: listen to Episode 1!

Welcome to the very first podcast for Travel Writers Radio, which I’m co-hosting with fellow travel journalist and editor Kirstie Bedford. This week, we take you to Rome, Tasmania and Champagne.

You can listen to the podcast on Spotify, Apple Podcasts and wherever you get your podcasts.

This episode, actress Alicia Gardiner talks about the filming locations you can visit in Tasmania where her newest series, Deadloch, was filmed. To see more, visit instagram.com/aliciagardiner__

Author Maria Pasquale tells us how to eat like a Roman (and the author of The Eternal City shares her tip for where to find Rome’s best gelato, see smithstreetbooks.com/catalogue/the-eternal-city/

And wine expert Tyson Stelzer talks about touring France’s Champagne region, and closer to home, shares a tip of one of his favourite, best-value wines. Connect with Tyson at champagne.guide and tysonstelzer.com

Connect with us on travelwritersradio.com

May

Teaser alert: the newest travel podcast in town has dropped!

I’m super excited to announce that I’ve teamed up with fellow travel journalist Kirstie Bedford to create a new podcast for the Travel Writers Radio show.

Kirstie Bedford and Belle Jackson have launched their new travel podcast.

Travel Writers Radio is a two-hour, drive-time slot running on Melbourne’s J-Air 88FM each Wednesday, and repeated on Saturdays 1-3pm, which you can also listen back on https://soundcloud.com/travelwritersradio and the podcast takes the show further out into the world.

Rome! Tasmania! Champagne! They’re just a sample of the places we’ll take you on the first episode Travel Writers Radio podcast, which drops on Spotify, Amazon, Apple and wherever you find good podcasts, this coming Thursday 1 June.

You can also visit us at https://travelwritersradio.com to check it all out.

Click here for a little teaser full of promises. See you on the pod!

See https://podcasters.spotify.com/pod/show/travel-writers-podcast/

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