I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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Winner: ASTW Travel Writer of the Year!

I am so very, very, very pleased to tell you that I have been named Travel Writer of the Year 2023 by the Australian Society of Travel Writers (ASTW)!

The ASTW made the announcement at its awards ceremony in Sydney this weekend, a glittering occasion (not least because I decided to emulate a human mirrorball for the evening). It was one of three awards I received:

  • Best accommodation story; for my review of The Benev spa hotel in Beechworth, in Victoria’s High Country
  • The Jack Butters Award for outstanding contribution to the ASTW; and, of course,
  • Travel Writer of the Year 2023.

The Travel Writer of the Year entry requires submission of three features; I took a turn off the beaten path to include my solo travel in Saudi Arabia for Traveller.com.au, another women-only travel in Islamic countries, for the Sydney Morning Herald/The Age and a third story on journeying through the Malaysian state of Sarawak, on the island of Borneo, for Gourmet Traveller magazine.

The Jack Butters Award is named after the first president of the ASTW, and recognises outstanding service to the ASTW. It’s a tricky one to talk about without sounding boastful – I organise the Victorian events for the ASTW, and in the past have managed its social media, encourage networking and connection within the industry and generally get my hands mucky on the job. I am very proud of this award, as it requires nomination from fellow members. So, thank you to those who thought of me at this time.

I send thanks to my editors, particularly Craig Platt for going out on a limb and running my women-in-Saudi piece on traveller.com.au, and for Anthony Dennis for seeing the need for a cover story on women-only travel in Islamic countries in the Sydney Morning Herald. Neither can be described mainstream topics. And sending thanks to Sarah Maguire, editor of the Explore section of Aust Community Media/Canberra Times/ Newcastle Herald, for indulging my love of raw linen and bush fragrances of The Benev in Beechworth.

I’m equally thankful for the sponsors who make such travel, especially Experience AlUla in Saudi Arabia, North East Tourism here in Victoria, Tourism Malaysia and the countless people who have helped and guided me on my years of travels in the Middle East, North Africa and Central Asia.

Thanks also to the sponsors for each award – Virgin Australia who sponsors the Travel Writer of the Year award, and the lovely Victorian company Lancemore Hotels, who sponsored of the accommodation award, and finally, the ASTW itself and in particular, its board and awards committee. Without the ASTW, I would not have the friendships, the connections, the support and encouragement of the many, many talented people in its ranks.

And to end, here are the links for each piece:

Solo woman’s travel in Saudi Arabia – https://www.smh.com.au/traveller/inspiration/visiting-saudia-arabia-as-a-woman-i-went-to-the-notoriously-sexist-country-as-a-solo-female-tourist-20220705-h24v9q.html

Women-only travel in Islamic countries – https://www.smh.com.au/traveller/inspiration/travel-guide-for-women-travellers-in-the-middle-east-tips-and-advice-20220624-h24nad.html

Lore of the jungle: adventuring in Sarawak, Malaysian Borneo – https://www.magzter.com/de/stories/travel/Gourmet-Traveller/LORE-OF-THE-JUNGLE

Slow road to a blissful state: The Benev, Beechworth, Australia – https://www.exploretravel.com.au/story/8124768/slow-road-to-a-blissful-state/

Rebuilding Maui & Life in Bhutan

This week on The World Awaits podcast… rebuilding Maui and life in Bhutan.

Click here to listen to the latest episode of our travel podcast.

Did you know there are only 45 foreigners living in the tiny Himalayan kingdom of Bhutan? One is Carissa Nimah, an Australian responsible for marketing the Land of the Thunder Dragon. Surrounded by snowy peaks and temples, I caught up with Carissa to talk about about the hiking trails, homestays and spirituality of Bhutan, bhutan.travel⁠

Also on the podcast this week, Lianne Driessen from Sail Trilogy, talks to Kirstie about the fires that recently devastated Maui. The a 50-year-old tourism business is integral in helping rebuild Maui and Lianne – who lost her own home 12 weeks ago – shares what you can do to help in its recovery, sailtrilogy.com⁠ 

We’re announcing the winners of our giveaway, Lonely Planet’s new book, Best in Travel 2024, hack claiming insurance if monkeys steal your gear, and cover Fodor’s 2024 No List; travel list of places to avoid.

Saudi Arabia on a plate

Camel kebabs, gold-flecked savoury porridge, shakshuka, mint tea, green coffee and lots and lots of dates. Eating in Saudi Arabia is an adventure in its own right.

I recently wrote a story about food in Saudi Arabia for Gourmet Traveller magazine, detailing my delicious meanderings amongst oases, deserts and desserts.

Click to read
about street eats and Michelin-starred restaurants serving up food beneath the stars, on desert sands and in the mudbrick town of oasis AlUla and seaside city of Jeddah.

All this takes place as Saudi Arabia transforms from secretive kingdom to global leader of luxury travel, with the money and imagination to make even the most incredible projects manifest.

In a whiplash reversal of protocol that took place just before the global pandemic, non-religious tourists are now welcomed into the Kingdom.

Women don’t need to cover their hair and while I admire and covet Saudi women’s dramatic abayas – long, often beautifully embroidered cloaks – there is no requirement for me to be so covered; simply modest clothing is just fine.

What to learn more about travelling in Saudi Arabia? Click to read more of my stories, such as travelling solo as a woman in Saudi Arabia.

Mindful travel in Nepal & Hiking with refugees

Walking slowly in silence in the Nepalese Himalayas is just one of the ways travel writer Nina Karnikowski says we can embrace mindful travel. Belle talks to Nina about taking the time to travel, and taking in the world around us on a more acute level.

“We can travel at a pace so fast, we actually miss all the wonder around us as we tick our boxes and return home exhausted,” she says. You can see more about Nina’s work, including her latest book, The Mindful Traveller, at ⁠ninakarnikowski.com, and for more about her tour to the Nepalese Himalayas, visit worldexpeditions.com

For many refugees from war-torn countries, settling into Australian life can be daunting. Especially for those who have suffered trauma most of us can’t even imagine. Finding solace in nature himself, Neil McCulloch decided to start a charity where he could help new refugees in Australia settle into life here, and experience an Aussie pastime, camping and hiking – and First Hike Project was born, firsthikeproject.org.au

Neil talks to Kirstie about how the transformative effect of nature on many of the refugees he takes into the Aussie bush, and why it’s so life-changing.

We also reveal the world’s most loved landmarks, including which Australian landmark makes the list (it might just surprise you), share tips on the best ways to save money when you’re travelling in Europe, and take a little ride down the Great Victorian Rail Trail, see greatvictorianrailtrail.com.au

Visit our podcast at https://podcasters.spotify.com/pod/show/theworldawaits

Nominations for the Australian Society of Travel Writers’ awards 2023

Good things come in – whatever size, shape or form you’d like. But today, I have news of two very good things, I’ve received two nominations in the 2023 Australian  Society of Travel Writers’ Awards; for Travel Writer of the Year (yep, the big one!) and Best Accommodation Story.

Some years are tough for those of us working in the creative industries: pandemics, deaths of loved ones, that sort of thing takes a toll on your creativity. Then there are the times where the light is golden, the stories pour into your lap and the words flow like sweet honey.

My three stories for the Travel Writer of the Year award are from far afield – from the deserts of Saudi Arabia and the jungles of Borneo – while my accommodation story is far closer to home, from lovely Beechworth, in north-eastern Victoria.

I’ve shared the links to my stories, if you’d like a read, and send especial thanks to my editors, who continue to commission me and are willing to listen to stories from these remote corners of the world.

2023 Travel Writer of the Year nomination:

Solo travel in Saudi Arabia (Sydney Morning Herald/The Age Traveller) : https://www.smh.com.au/traveller/inspiration/visiting-saudia-arabia-as-a-woman-i-went-to-the-notoriously-sexist-country-as-a-solo-female-tourist-20220705-h24v9q.html

Women travellers in the Middle East (Sydney Morning Herald/The Age Traveller): https://www.smh.com.au/traveller/inspiration/travel-guide-for-women-travellers-in-the-middle-east-tips-and-advice-20220624-h24nad.html

Lore of the Jungle (Gourmet Traveller) https://www.magzter.com/de/stories/travel/Gourmet-Traveller/LORE-OF-THE-JUNGLE

2023 Best Accommodation Story nomination:

Slow Road to a Blissful State (Explore/Canberra Times) https://www.exploretravel.com.au/story/8124768/slow-road-to-a-blissful-state/

 

Hunting Australia’s alternative wines & softcore wellness in south-east Asia

 

Where do you go to step off the beaten track of wine – away from the unholy trinity of chardonnay, shiraz and sauvignon blanc? Author and wine writer Max Allen talks to Belle about his new book, Alternative Reality: How Australian wine changed course.

The book includes the best cellar doors in Australia where you can explore the exciting alternative grape varieties we’re drinking (or should be drinking) now. Keep listening to the end to hear his hot tip of the next big grape varietal… See melbournebooks.com.au

Also on this issue, Mat Lewis, of hand-picked luxury resorts group View Retreats, talks to Kirstie about their new wellness escapes, which he dubs ‘discovery and recovery’. He talks about View’s favourite south-east Asian wellness destinations – Thailand, Sri Lanka, Bali, Vietnam and Cambodia. People want to step away, to have downtime, to get away from endless scrolling and to live a more simple, holistic life, says Mat, who is also a qualified life coach practicing for the past decade. See viewretreats.com

We’re also talking about using AI to plan your travel adventures, courtesy of new research from Euromonitor and our top inflight peeves according to Agoda’s Travel Bugbears Survey 2023 (hint: they all smell or sound bad, and don’t get us started on the armrest wars!) A big shout out to our audio producer Alaisdair Leith.

And if you love all things travel, subscribe wherever you listen to your favourite pods, and please give us a rating or review 🙂

https://podcasters.spotify.com/pod/show/theworldawaits/episodes/Ep-16-Hunting-Australias-alternative-wines–softcore-wellness-in-south-east-Asia-e2aejh0/a-aafck12

(00:00:31) Top inflight peeves – they all smell bad (00:05:31) Alternative wine varietals (00:30:07) Using AI to plan your travel adventures (00:33:46) New wellness journeys

<iframe src=”https://podcasters.spotify.com/pod/show/theworldawaits/embed/episodes/Ep-16-Hunting-Australias-alternative-wines–softcore-wellness-in-south-east-Asia-e2aejh0″ height=”102px” width=”400px” frameborder=”0″ scrolling=”no”></iframe>

AIRPORT LOUNGE REVIEW: Etihad business class lounge, Abu Dhabi, UAE

THE LOCATION This Etihad business class lounge is located near gate 35 in Abu Dhabi international airport.

A haven for long layovers, it’s obvious this lounge is winding down ahead of the new airport terminal opening in November.

Arabic cookies

Etihad business class lounge, Abu Dhabi, UAE

THE VIBE Very, very low key, with light muzak in the background, but this is forgiven as we arrived in the lounge at an unholy 5am, on a stopover from Melbourne to Cairo. In keeping with the low-key mood, this is a no-notification zone, so it’s up to you to keep an eye out for your flight’s boarding time from the many boards around the lounge, spooling in English and Arabic. The décor is in muted chocolate, cream and aqua.

THE FACILITIES If you’re not a long-haul traveller (and let’s face it, almost every Australian who’s left the country qualifies for this title), you don’t understand the beauty of a mid-journey shower after 13 hours in a pressurised tin can, before you board for the next leg of your adventure. There are six showers in the lounge, with a dedicated concierge who creates the wait list and gives you a buzzer to notify you when it’s your turn. Towels and toiletries are supplied, and the wait at 7am is just 10 minutes. The downside – that buzzer is SUPER loud and cannot be switched off, expect baleful glares from your (once-were) snoozing neighbours if you don’t nip to the showers quick smart.

THE FOOD At 5am, the food is limited to a small buffet of cold cuts, cheese, juices and – for a nice local touch – cardamom-spiced Arabic coffee, dates and traditional pistachio cookies and baklava. However, over the next hour, the full buffet cranks up, with loads of regional foods including masala-spiced eggs, ful (fava beans – the Arabian take on baked beans), a super delicious lamb and potato keema and plenty of mezze and paratha on the side. It’s finished off with the fruit station, and self-serve fridges with soft drinks and the local Al Ain water. I do spot a Western businessman searching in vain for bacon and eggs; happy to report it’s far more exciting than that tired fare. Walk past the self-serve coffee machine and ask the bar staff to crank their gleaming white La Marzocco machine up for a creamy brew. At this hour, there’s only one intrepid traveller sitting at the bar stools, nursing a glass of champagne.

THE SERVICES There is a bag concierge at the entrance where you can drop your gear, and beside it, a dedicated children’s room with toys and nest seats that little ones can curl up in. In better times, Etihad’s famed nannies ran this room, which meant you could drop your children and run off to the shower/buffet/bar . It was an amazing service that gave me sanity on long-haul travel with a toddler, let’s hope that better times see the London-trained nannies return.

Airport lounge

Etihad business class lounge, Abu Dhabi airport, UAE

The business hub has a line of computers with charging stations, and The Den has a series of single alcoves with a comfy leather armchair facing a tv, for those who need a news update or somewhere quiet to take a call. Regional magazines and The National newspaper are on offer at the entrance.

THE DOWNSIDE I’m going to preface this part by saying that the brand new, $3bn Midfield terminal opens in the next couple of months, with Etihad Airways, amongst others, moving to the new terminal the minute it opens. So it’s painfully obvious they’ve let this lounge run down – this is Etihad’s home ground, and this should be its flagship lounge. But the decor is tired and it misses the gloss and glamour of its regional rivals.
The biggest bugbear is the inability to charge your devices. You’ve got to search to find a chair close to a powerpoint, and the first couple I try simply don’t work, or the usb slots are actually broken. The wireless printer in the business hub isn’t working, though the staff smoothly proffer the front desk email, and have my docs printed in no time.

THE VERDICT For a five-hour layover, having a lounge to hide away in is bliss. If you’re not eligible to enter the Etihad lounge, Terminal 1 has a pay-as-you-go Priority Pass lounge. Every staff member I speak to is charming and helpful (although occasionally clueless, like the waiter who doesn’t know the correct name of the Arabian cookies – they’re ghraybeh), and everyone is dying to move to the new terminal. Me included.

See Etihad.com

Disclaimer: I paid for my own flight, but was hosted by Etihad to visit the lounge. This review aims to give fair and balanced coverage of the facilities.

September 2023

The World Awaits: Bali and memorable wildlife encounters

On this week’s episode of my travel podcast The World Awaits, we discover how to have the best wildlife encounter (best for you, best for the wildlife), and is Bali really all it’s cracked up to be? Also, sip your way around the world at these leading wine destinations and find out how you can while away your time (for free!) at the airport. What an episode!

My co-host Kirstie catches up with award-winning wildlife photographer and journalist Rachelle Mackintosh to chat about the powerful impact of seeing wildlife in their domain. She shares hair-raising tiger encounters, talks of her obsession with sighting whales, and explains how you can ensure you’re doing the right thing by the wildlife experience you book, ⁠https://faunographic.com/⁠

I chatted with Bali-based author and travel writer Penny Watson, who moved to the Island of the Gods in the midst of the pandemic. Penny talks about how not to be an absolute loser when you visit Bali, and how to spread the love. We’re talking Kintamani, the waterfalls of Munduk, Amed on the east coast and Lovina in the north – basically anywhere beyond Ubud, Kuta and Canggu – for access to local businesses, ceremonies, and a connection to the Balinese people. She’s also just released her new book, Wilderness, which you can order here⁠ pennywatson.com.au/books⁠

Also, here’s the link to Alex the Flemish Giant bunny at San Francisco’s airport,  take a listen to Belle’s chat with ABC radio Melbourne, talking about how to while away the time in airports around the world,

And a big shout out to our producer ⁠Alaisdair Leith⁠ for his zen-like patience, and to you for listening! Don’t be afraid to subscribe to The World Awaits via your favourite podcast wrangler or at ⁠theworldawaits.au⁠

https://podcasters.spotify.com/pod/show/theworldawaits/episodes/Episode-12–Bali-and-memorable-wildlife-encounters-e28n42p

Free things to do in airports: ABC Radio interview

Waiting in airports is one of the downsides of travel. But is it? I reckon airports are magical places, and there are so many free things to do in airports.

This week, I chatted with ABC Radio Melbourne’s Sunday program about the best things to do in airports over the world – and many of them free or just the price of a cup of coffee.

Sure, you can scroll on your phone or put on your headphones and tune into a movie. Or… you could wander through a museum dedicated to Hellenic history (Athens), admire the great Dutch Masters (Amsterdam), have a cup of tea at Harrods (Doha) or dress up in traditional Korean hanbok and try a few handicrafts (Seoul). What could a be better way to spend your time?

Even our Australian airports are worth discovery – I love that in Melbourne, you can drink coffee from some of our most famous cafes – I’m thinking of St Ali here, and snack on food by our top chefs, such as Movida and Cafe Vue by Shannon Bennett.

Click here to listen to my interview with Lisa Leong on ABC Melbourne.

Food of Saudi Arabia: Gourmet Traveller

Hot off the press, my travel feature in this month’s Gourmet Traveller magazine tells of the food of Saudi Arabia, and the landscapes that created it. Focusing on the sublime oasis of AlUla, in northern Saudi Arabia.

It’s mid-morning, and our camels are resting in the shade of a stone pillar. It’s a gharameel, the remnant of an ancient mountain, eroded by time, on this desert plain in north-western Saudi Arabia.

Like the camels, I’m also resting, but on long, embroidered cushions atop richly coloured rugs, drinking sweet mint tea as my mount is saddled.

To one side of the cameleer’s camp, the cook is browning cuts of tender lamb in an enormous stockpot, and I watch as he creates the classic Saudi lamb-and-rice dish, kabsa. Earthy cumin, fragrant orange blossom water and citrusy coriander are all added to the browning meat, and what looks like turmeric, for colour.

Do I detect a flicker of disdain across the cook’s face?

“It’s not turmeric,” he corrects me. “That’s saffron.” Of course it’s saffron – here in the desert, with a kitchen on the back of a truck, a couple of grumbling camels nearby. Using the most expensive spice is a reminder that, while we dine alone in a remote desert, we are still in one of the world’s wealthiest countries. A world away from clichéd Arabian bling, this is desert luxury.

On newsstands now, if you like a delicious read!

 

Global Salsa

Well, you’ve scrolled this far. What do you think? Drop me a line, I’d love to hear from you.

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