I’m a journalist, travel writer, editor and copywriter based in Melbourne, Australia. I write pacy travel features, edit edifying websites and fashion flamboyant copy. My articles and photographs have appeared in publications worldwide, from inflight to interior design: I’ve visited every continent, and have lived in three. Want to work together? Drop me a line… 

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The hidden isles: Six of Australia’s lesser-known island adventures

The island theme continues here at GlobalSalsa – which makes sense for us Melburnians, who have just come out of 181 days (give or take) lockdown. Some of us are leaping around on the city beaches, happy to be rubbing oiled shoulders with our neighbours. Others of us are looking for anywhere but here, preferably without the threat of a pandemic. Enter the island holiday.

My latest story for Traveller suggests some lesser-known islands around Australia for holidays. So I pushed the boat out, and went to the Cocos Keeling Islands. Closer to Indonesia than Australia, the Cocos are four-hour flight west of Perth, a few wee scraps of land in the Indian Ocean. Continue left and you’ll eventually hit Mauritius (you’d hit the Maldives if you veered north)

Also in the round-up is a lighthouse stay off the NSW south coast, a tiny triangle of land off Tasmania’s Freycinet coast and the Northern Territory’s contribution, and island in the Windex-blue Arafura Sea.

If you fancy a little escapism, click here to read my low-key island stays.


Budget isles: cheap stays on Australia’s islands

This was going to be my year of the islands. My list included a food festival on Tasmania’s Flinders Island, a visit to another Bass Strait island, King Island, where my grandparents farmed the land after WWII, and  Queensland’s sparkly jewels were also on the list.

My latest story, published this week in the Traveller section of the Sydney Morning Herald and The Age newspapers, is in response to a recent story that Australia’s millenials don’t enjoy travelling around their own country because it’s expensive and boring (if you want to delve more deeply into it, have a look here).

Yeah, we’re never going to be another Bali, because we have minimum wages, we try to discourage exploitation of animals etc etc. But you can still camp on Whitehaven Beach, internationally lauded as one of the world’s most beautiful beaches (that’s a debate for another time), for under $40 a night.

From Kangaroo Island in South Australia to Magnetic Island off Townsville on the Queensland coast, here are a few suggestions to get you going. One thing to remember: islands are islands and therefore take a bit more work to get to. But while you’re kayaking through turquoise waters, or flying over a pod of dolphins to get to said island, isn’t the journey as important as the destination?

 

 

 


Virtual wine travels to Orange

Everyone’s suffering through COVID-19, but spare a thought for us travel writers: while we’re not in the league of healthcare heroes or supermarket shelf stackers, clipped wings definitely hurt.

Easing the pain, Destination NSW has been running a fabulously successful quarantini hour, whisking us around the wine regions of New South Wales. It’s been a great way to reconnect with old friends – from Clonakilla in cold-climate Canberra, to the lush wealth of the Hunter Valley, just north of Sydney.

Most recently, I returned – virtually – to Orange in the state’s west, for a refresher on this high-altitude (for Australia, anyway) wine region, and got a masterclass on chardonnay, thanks to winemaker Tom Ward from Swinging Bridge. His 2017 Hill Park Chardonnay was the focus of this quarantini session, alongside the Swift Cuvee NV #7 from Printhie Wines.

If you’re heading that way, take a look at sommelier Louella Matthews’ recommendations for best coffee and croissants, shopping tips and late-night cocktail haunts in Orange. She also shares a few food-pairing suggestions for these two stand-out wines.

To read the full article on Essentials Magazine’s website, click here


State of escape: busting out for the goodness of Gippsland, Australia

Victoria, can you feel the chains falling from your shoulders? We are free! Well, we are almost free.

As of Monday June 1, we can now do sleepovers, which means it’s time to hit the road again and start exploring! I’ve got plans to poke around central Victoria and returning to my old hunting ground in Gippsland – the vast region that covers most of the east of the state.

I and am a huge fan of its pocket-sized villages and their little secrets: gin distillers in century-old buildings, little cafes selling locally made cheeses and smallgoods, a green field garnished with a few luxuriously fitted Bell tents, overlooking the wild seas that separate mainland Australia from Tasmania.

Have I sold you yet?

Hot off the presses, Eat. Drink Gippsland sees food writer Richard Cornish share all his detailed knowledge of the foodie spots in the region (pack an esky in the car boot), you can grab a copy while pootling around, or download it here.

Check out whale trails, truffle hunts, empty beaches and the best views of rolling green hills on Visit Gippsland’s website. It also has some great driving itineraries, for the forward planners out there. we

 

www.lochbrewery.com.au

theinverlochglampingco.com.au

www.moosatmeeniyan.com.au


One morning, two icons: touring the Top End, Australia

It’s a strange think to talk of lack of time when time is all we’ve got at the moment as we while away our time in self isolate.

Yet time is always precious: I wrote this short piece about a new air tour of two of the Northern Territory’s most popular national parks – Litchfield and Kakadu, just before this COVID-19 virus took hold of our country.

The little local airline – NT Air – says the best time to visit this part of the Top End is now, just after the Wet, when the territory is deluged by monsoonal rain, and everything is green and glowing.

The Wet will come again, this virus will pass. Those benefiting are not just shareholders in gold, supermarkets, toilet paper manufacturers and face mask factories. Nature, too, is benifiting from our global lockdown: she will heal as we stay away from our most loved destinations, including our national parks.

So put this trip on your inspiration list, to fly via light aircraft between the so-called Lost City rock formation in Litchfield to the billabongs and dramatic escarpments of Kakadu.

Click here to read the full story, published in the Traveller section of the Sydney Morning Herald and The Age newspapers.

 


Bringing Finnish Lapland to Helsinki, Finland

During winter, snow-laden winds sweep across lakes and tundras of Finnish Lapland, freezing all in their wake. Reindeer forage for lichen in the chilled earth, and the brief minutes the sun rises above the horizon are bookended by a deep blue twilight that heralds the return of the polar night.

A thousand kilometres south, there’s no snow on the footpaths of the Finnish capital, Helsinki, but it retains its connection with the drama of the deep north through Lapland Hotel Bulevardi, in the chic Design District.

Let me tell you: breakfast buffets, I’ve had a few. But this one – inspired by the food of Lapland – is one of the most intriguing.

To read my story, published by Essentials Magazine, click here


Growing up with the Mornington Peninsula

There’s a photo that’s always in my kitchen, faded by sun and decades. It’s of my dad – long gone now – sitting on the chairlift that climbs to Arthur’s Seat, a beauty spot with views over the Mornington Peninsula.

You can still catch a chairlift up Arthur’s Seat, only now it’s a far safer carrier in a more precarious world. The new Eagle gondolas still skim the top of the eucalypts. You can still spy kangaroos, and hear the birds calling to each other in the state forest below. I always wanted to live in one of the houses hidden among the trees, but I was never homeless on the peninsula. My young mum took me on my first holiday here, at our family’s beach house on Safety Beach.

I still go to Safety Beach, and when I can’t, I miss it. But everyone goes there now. They’re chasing hatted chefs, renowned winemakers, that little artisan bakery… I guess I can’t blame them. The peninsula of my youth has grown up, as have I.

You can read my full story, which was published in the Sydney Morning Herald’s Good Weekend, here.


Notes from a zombie zone: Turkmenistan’s Ashgabat airport

To get through the departure gates at Ashgabat airport, in the Central Asian country of Turkmenistan, I had to have my passport scanned.

And my fingerprints.

And my thumbprints.

And my retinas.

They’re taking no chances in this airport. Not that there would be many me look-alikes here. There just aren’t that many people, full stop. And most of the women are swanning about with impossibly high headdresses and long, vivid gowns that sweep the already immaculate white marble floors.

Should you find yourself in Ashgabat any time soon, click here to read my review in the Traveller section of the Sydney Morning Herald and The Age newspapers.


How to sauna like a Finn

Over Christmas and New Year, I spent my days leaping in and out of saunas like a lemon into a G&T in Scandinavia. My first dip was in the Allas Sea Pools on Helsinki’s waterfront.

Dashing from the sauna to the outdoor pools is an exercise in fortitude when there’s a stiff wind coming in off the Baltic Sea, and you’re clad in nothing but wet swimmers. I then worked up to dashing out of the sauna and rolling in the snow, further north in Oulanka National Park. And finally, in Stockholm, cooled off by leaping into a lake at Hellesgarten, on the Stockholm archipelago.

Never have I been so clean. I also learned a few tricks and faux pas – for a start, you can ditch the swimmers inside the sauna, though most people slip on swimmers to go into the pools or snow.

I took the chance to chat with Maia Söderlund, of Allas Sea Pool, for the fine print on sauna etiquette.

Click here to read my The Knowledge column on how to sauna like a Finn, which was published in the Sydney Morning Herald and The Age newspapers, and online at Traveller.com

 

 

 


Vintage train returns to the rails, from Melbourne to Sydney

Slow travel, nostalgia travel, train travel – Australia’s oldest working train  ticks all the boxes when it comes to travel trends.

The old train will bring a slow-travel mentality to what has become a commuter run, when the newly commissioned Spirit of Progress makes her first journey in 33 years between Melbourne and Sydney in March.

Powered by restored diesel locomotives built in 1957 and 1971, the 83-year-old train has enjoyed a six-figure restoration by the Seymour Railway Heritage Centre and Lachlan Valley Railway, in partnership with rail-cruise specialist Cruise Express.

Click here to read the story, which was published in the Sydney Morning Herald, The Age and online at traveller.com.au

 


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